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My Server Profile
Please answer the questions so we can better understand who you are. No resume or contact information is needed, just an email address.
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1
Unique ID
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I am DOne
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2
Are you new to the food service industry?
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YES
NO
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3
Where have you used your Server Skills?
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Choose all that apply, then click More >
Banquets:
Catered Events:
Family Functions:
Food booths:
In Dining Service:
Trade Shows:
Weddings:
Work Functions:
I am new to the Industry:
Other
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4
What roles have you done as a Server?
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Banquet Server:
Barista:
Bartender:
Buffet Setup:
Bus Boy:
Customer Service:
Dishwasher:
Host/Hostess:
Kitchen Manager:
Reservations:
Setup and tear down Events:
Shift Supervisor:
Waiting tables:
I am new to the Industry:
Other
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5
How many years total do you have working as a Server?
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Pick One, and it will move to the next question.
I am new to the Industry
Less than 1 Year as a Server
Less than 2 Years as a Server
Less than 3 Years as a Server
Less than 4 Years as a Server
Less than 5 Years as a Server
Over 5 Years as a Server
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6
What was the longest full time Job you had for one company?
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Never worked before:
Less than 1 Year:
Less than 2 Years:
Less than 3 Years:
Less than 4 Years:
Less than 5 Years:
Over 5 Years:
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7
What was the longest part time Job you had for one company?
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Never worked before:
Less than 1 Year:
Less than 2 Years:
Less than 3 Years:
Less than 4 Years:
Less than 5 Years:
Over 5 Years:
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8
What Education have you achieved or started?
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Bachelors Degree:
Business Undergraduate:
College:
Commerce:
Diploma:
High School:
Home School:
Online Schooling:
Masters:
On the job Training:
Other
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9
What Food server Certificates or Designations do you have are working on?
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First Aid:
Food Safety:
Pro-Serve:
Not Listed:
None:
Other
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10
Other Certificates or Designations.
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11
Are you working now?
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I work full time
I work part time
I am not working
Other
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12
Which server jobs do you like?*
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Choose all that apply, then click More >.
Banquet Server:
Barista:
Bartender:
Buffet Setup:
Bus Boy:
Customer Service:
Dishwasher:
Host/Hostess:
Kitchen Manager:
Reservations:
Setup and tear down Events:
Shift Supervisor:
Waiting tables:
Other
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I am DOne
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13
What type of Employment are you looking for?
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Full Time Position
Part Time Position
Seasonal Position
On Call
GIG Work
Other
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14
What shifts do you prefer?
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Days
Afternoons
Weekends
On Call
4 Day Week
5 Day Week
As needed by the Job
8 to 10 Hour Shifts
10 to 12 Hour Shifts
Evenings
Other
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15
How much notice do you need to start a new job if a match is found?
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Pick One, and it will move to the next question.
No Notice
3 Days or Less
1 Week
2 Weeks
More Than 2 weeks
Other
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16
If needed, could you provide proof of Covid-19 Vaccination?
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Pick One, and it will move to the next question.
Yes I could provide.
No I would not provide.
I don't want to answer.
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17
Compensation, what are you looking for?
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Paid Hourly
Salary
Other
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18
What is the starting rate per/Hour you will accept?
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Move the green slider to the Per/Hour amount you want, then Click More >.
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19
What is the starting Salary you will accept?
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20
Benefits you would like?
Choose all that apply, then click More >.
Company Vehicle:
Dental Care:
Disability Insurance:
Employee assistance program:
Extended Health Care:
Life Insurance:
On-site Gym:
On-site Parking:
Paid Time Off:
Profit Sharing:
RRSP Match:
Tuition Reimbursement:
Vision Care:
Other
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21
Where do you want to work?
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Choose all that apply, then click More >.
Acheson:
Edmonton:
Fox Creek
Grande Prairie:
Leduc / Nisku:
Morinville:
Sherwood Park:
Spruce Grove:
St Albert:
Stony Plain:
Valleyview:
Whitecourt:
Other
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22
How many Team members have you worked with on a shift?
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No Team
1 to 3 Team Members
4 to 8 Team Members
More than 8 Team Members
Other
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23
What type of software have you used?
Choose all that apply, then click More >.
Internet:
Inventory management:
MS Office:
Point of sales system:
Reservation system:
Never used any Software:
Other
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24
What type of Server or Restaurant procedures have you done?
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I am new to the Industry:
Customer Complaints:
Food Safety:
Inventory:
Ordering:
Sanitizing:
Scheduling:
Other
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25
What type or size of Events have you done?
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Choose all that apply, then click More >.
Banquets:
Catered Events:
Conventions:
Weddings:
Family Functions:
Other
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26
What facilities have you served in?
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Choose all that apply, then click More >.
I am new to the Industry:
Bar:
Concessions Stands:
Drive Thru:
Fast Food Restaurant:
Food Truck:
Hotel:
Sit Down Service Restaurant:
Other
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27
How have you dealt with difficult or frustrated Customers?
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Choose all that apply, then click More >.
Escalate it to Management:
Offered a Refund or Return:
Pass on to Sales:
Provided Return or Refund Information:
Provided Support Information:
Record Call:
Try to resolve the Issue:
No Experience:
Other
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28
Are You Bondable?
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Pick One, and it will move to the next question.
Yes, I am.
No, I am not.
Not sure.
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29
Other than English, what other Languages can you speak?
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30
Other than English, what other Languages can you read & write?
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31
This area is to add anything that is not covered in the questions.
What are you thinking or need to tell us, then click More >.
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32
Email Needed!
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You will also get a Link in case you need to change anything and you will receive a copy of your answers. Click More > when done.
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33
Do we have your Permission to start looking for open Server Postings that fit your profile?
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You can change your Permission by using the Link we emailed to you. Click I AM DONE to register your profile.
YES
NO
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