Syrian Feast Buffet Order

- Please advise us of all your dietary requirements prior to your reservation. We will do our best to accommodate requests, although this cannot be guaranteed.
- Minimum 20 boxes.
- Upon acceptance of your quote, you agree to pay a 50% non-refundable deposit.
- Delivery fees will be added to orders that are dropped at the catering venue.
Choose your Box: ^*

Breakfast / Brunch Grazing BoxLunch Grazing Box
Choose Your Favourite Breakfast Box

Breakfast Grazing Box 1

Makdoos (V) Pickled eggplant stuffed with walnuts and chilli
Fava Beans and Chickpeas Salad
Mixed Nuts
Syrian Haloumi String Cheese
Seasonal fruits and/or vegetables
Olives
Syrian Bread

Breakfast Grazing Box 2

Zaatar Scroll
Labneh Balls Strained Yogurt balls drizzled with olive oil.
Meat Cold Cut
Syrian Haloumi String Cheese
Seasonal fruits and/or vegetables
Olives
Syrian Bread
APPETIZERS
Choose five appetizers*

DIPS
Hummus (V), (GF)
Blended chickpeas, Tahini sauce & Lemon, garnished with fresh chickpeas & extra virgin olive oil.Labneh (V), (GF)
Strained yoghurt, extra virgin olive oil & dried mint.Muhammara (V), (GF), (DF)
Walnut, mild or chili red pepper paste & tomatoes, drizzled with Pomegranate molasses.Aresheh (V), (GF)
Cottage cheese, onion, sesame & black seeds.Syrian Baba Ghanouj (V), (GF)
Smoked eggplants, garlic, bell pepper, onion, garnished with pomegranate pearls, walnut, sumac & extra virgin olive oil.Syrian Mtabbal (V), (GF)
Grilled eggplants with yogurt, tahini, garlic, lemon & olive oil.Mtabbal Koosa(V), (GF), (DF)
Grilled zucchini with sweet chili, dried mint, garlic, lemon & extra virgin olive oil.Mtabbal Shawandar(V), (GF)
Beetroot with yogurt, tahini, garlic, lemon & extra virgin olive oil.Kishkeh (V)
Yogurt, walnuts, mint, parsley, bulgur & onion.

SALADS
Koosa Salad (V), (GF)
Zucchini, tahini, onion, garlic & extra virgin olive oil.Batenjan Salad (V), (GF), (CS)
Eggplant, tahini, onion, garlic and olive oil.Fatoush (V), (CG)
Mediterranean salad, flavoured with garlic, sumac, extra virgin olive oil & pomegranate molasses, topped with crispy Arabic bread.Fool & Hummus Salad (V), (GF).
Fava beans and chickpeas mixed with garlic, onion, tomatoes, parsley, lemon & extra virgin olive oilZeitoon Salad (V), (GF).
Olives mixed with oregano, extra virgin olive oil & pomegranate molasses

MEZZA
Wara Enab Yalangy (V), (GF)
Vine leaves stuffed with rice & vegetables, flavoured with lemon and pomegranate sauce.Batenjan Yalangy (V), (GF)
Eggplants stuffed with rice & vegetables, flavoured with lemon and pomegranate sauce.Malfoof Yalangy (V), (GF)
Cabbage stuffed with bulgur & vegetables, flavoured with lemon and pomegranate sauce. Syrian Musaka’a (V), (GF)
Grilled eggplant with tomato sauce and vegetables.Vegetarian Kebbeh (V), (CG)
Potato and bulgur balls, stuffed with spinach, and drizzled with lemon and garlic sauce.Batata Kezbra (V), (GF)
Grilled potato with coriander, lemon & garlic.Fried Kebbeh (CG)
Fried mince meet and bulgur dough, stuffed with spiced mince and onions

BAKED MEZZA
Fatayer Cheese(V), (CG)
Baked dough stuffed with Mediterranean cheeseFatayer Spinach (V), (CG)
Baked dough stuffed with spinach and onion, flavoured with lemon & pomegranate molasses. Fatayer Lahmeh (CG)
Baked dough stuffed with minced beef and onion, flavoured with Arabic spices & pomegranate molasses.Makanek Roll (CG)
Mediterranian beef sausages spring roll.Sujouk Roll (CG)
Mediterranean Lamb Sujouk spring roll.Basterma Gulage (CG)
Layers of filo pastry stuffed with pastrami, bell pepper, kalamata olives and parmesan cheese.Mini Ouzi Roll (CG)
Mini spring roll pastry stuffed with rice, vegetables, and mince beef, served with tzatziki dip.Mini Vegetarian Ouzi Roll (CG)
Mini spring roll pastry stuffed with rice, carrot, corn and peas, served with tzatziki dip. Msakhan Puff (CG)
Chicken with onion, flavoured with sumac and olive oil in puff pastry.

COLD CUTS
Basterma Cold Cut
Sujouk Cold Cut
Salami Cold Cut
Turkey Cold Cut
Syrian Mortadella Cold Cut
MAIN COURSE
Choose a Main Course*

Lamb Mansaf
An authentic dish made with basmati rice, topped with slow cooked lamb and flavoured with aromatic Arabian spices.Chicken Mansaf
An authentic dish made with Basmati rice, topped with chicken and flavoured with aromatic Arabian spices.Hera’a Be Esba’o (V), (CG)
This dish is very popular in Damascus.Lentil with pasta dough, cooked in lemon pomegranate sauce, decorated with crispy bread , coriander, garlic & fried onion.
Notes or special requests:
CONTACT DETAILS
Name*

First NameLast Name
Email*
example@example.com
Phone
Event Date*

DayMonthYear
DateHourMinutesAM/PM Option
Event Location*
Guests Count*
Minimum 20 guests
How did you hear about us
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