Any Vendors operating a food concession or selling food products for consumption off-site, please follow this link for the Saskatchewan Health Authority's Vendor Package - Temporary Permit and provide a copy of your temporary permit.
Food Vendors with licensed trailers are not required to complete the Temporary Permit form, instead, please provide a copy of your licence.
Any food vendors that generate grease laden vapor, for example by deep fat frying, cooking meat on stove tops/flat tops, cooking with oil on stove tops/flat tops and charbroiling, must be inspected by Regina Fire Service at least 2 weeks prior to the event.
Fire Inspection Contact: fast@regina.ca or (306) 777-7830.