DAILY TRUCK MENU

 

  

BOUDIN BALLS

 Fried pork and rice balls served with creole aioli and zucchini pickle

$10- 

 

BLACK EYED PEA SALAD

Black eyed peas, diced peppers and onions tossed in a champagne vinaigrette

$7

 

POUTINE

French fries and melted Wisconsin cheese curds topped with either our

Chicken andouille gumbo

or

Gumbo Z’herbes (v/ve)

Garnished with olive salad and green onion

$13-

 

TRADITIONAL CAJUN GUMBO

A stew of Cajun seasoned chicken thighs, smoked Andouille sausage, bell peppers, onion, garlic, and celery served over white rice with scallions

$11-

 

GUMBO Z’HERBES (ve)

Slow simmered and pureed collard greens, mustard greens, kale, spinach, leeks, onion, bell pepper, and garlic served over white rice with scallions

$11-

 

PALERMO

Roasted Porchetta on ciabata with Calabrian chili aioli, arugula, Burrata and pistachio pesto

$18-

   

FRIED OYSTER MUSHROOM PO'BOY

Crispy fried oyster mushrooms served on a bed of spring greens, heirloom tomato, Green Goddess, and pickled red onion

 $15-

 

SMOKED BRISKET PO'BOY

Slow smoked beef brisket served on candied jalapeno aioli, topped with buttermilk slaw and candied jalapeno

$17-

  

SALTED CARAMEL BROWNIE

Rich chocolate and caramel brownie topped with Maldon sea salt

$4-

 

CHOCOLATE CHIP COOKIE

Fresh baked large chocolate chip cookie

$4-

 

BOTTLED HOT SAUCES

Put some spice in your life!  Take home a bottle of one of our house made hot sauces to pair with your favorite foods!

Habanero, Salsa Pulla or Salsa Broncona.

$10-