DAILY TRUCK MENU

 

  

BOUDIN BALLS

 Fried pork and rice balls served with creole aioli and zucchini pickle

$10-  

 

POUTINE

French fries and melted Wisconsin cheese curds topped with either our

Chicken andouille gumbo

or

Gumbo Z’herbes (v/ve)

Garnished with olive salad and green onion

$13-

 

TRADITIONAL CAJUN GUMBO

A stew of Cajun seasoned chicken thighs, smoked Andouille sausage, bell peppers, onion, garlic, and celery served over white rice with scallions

$11-

 

GUMBO Z’HERBES (ve)

Slow simmered and pureed collard greens, mustard greens, kale, spinach, leeks, onion, bell pepper, and garlic served over white rice with scallions

$11-

 

PALERMO

Roasted Porchetta on ciabata with Calabrian chili aioli, arugula, Burrata and pistachio pesto

$18-

   

PORTOBELLO MUSHROOM PO'BOY

Soy and citrus marinated portobello mushrooms with vegan cilantro serrano aioli, pickled red cabbage slaw, sliced chilies and arugula

 $14-

 

SMOKED BRISKET PO'BOY

Slow smoked beef brisket served on candied jalapeno aioli, topped with buttermilk slaw and candied jalapeno

$17-

  

 NASHVILLE HOT CHICKEN AND WAFFLES

Buttermilk brined crispy fried chicken thighs tossed in Nashville hot oil served on savory Andouille sausage and white cheddar waffle with whipped orange honey and pickled zuchini ribbon

$16-

 

BLONDIE

Blonde brownie with white chocolate chips

$4-

 

BOTTLED HOT SAUCES

Put some spice in your life!  Take home a bottle of one of our house made hot sauces to pair with your favorite foods!

Habanero, Salsa Pulla or Salsa Broncona.

$10-