DAILY TRUCK MENU

 

  

BOUDIN BALLS

 Fried pork and rice balls served with creole aioli and zucchini pickle

$10-  

 

MAQUE CHOUX ELOTE SALAD 

Roasted corn, serrano, red onion, edemame, cilantro, crema, Guajillo chili topped with grated Cotija cheese and louisiana hot sauce

$7-

 

POUTINE

French fries and melted Wisconsin cheese curds topped with either our

Chicken andouille gumbo

or

Gumbo Z’herbes (v/ve)

Garnished with olive salad and green onion

$13-

 

TRADITIONAL CAJUN GUMBO

A stew of Cajun seasoned chicken thighs, smoked Andouille sausage, bell peppers, onion, garlic, and celery served over white rice with scallions

$11-

 

GUMBO Z’HERBES (ve)

Slow simmered and pureed collard greens, mustard greens, kale, spinach, leeks, onion, bell pepper, and garlic served over white rice with scallions

$11-

 

BOUDIN TAMALES

Traditional chili masa filled with cajun boudin and pepperjack cheese and served with our signature Brancona dipping sauce

$9-

 

SMOKED BRISKET PO'BOY

Slow smoked beef brisket, candied jalapeno aioli, herby buttermilk cabbage slaw, topped with candied jalapeno

$17-

 

OAXACAN MOLE SAUSAGE PO'BOY

Pork sausage mixed with chihuahua cheese, roasted poblano and a 22 ingredient house mole topped with avocado crema and pico de gallo

$16-

*contains tree nuts and peanuts

 

FRIED OYSTER MUSHROOM PO'BOY (ve)

Corn meal breaded crispy oyster mushrooms served with a vegan Green Goddess dressing, heirloom tomato and spring greens topped with pickled red onion

$15-

 

TORTUGA RUM CAKE

Moist 

$8-

Add a scoop of grilled pineapple ice cream

$2-

 

BOURBON PECAN TART

$7-

 

BOTTLED HOT SAUCES

Put some spice in your life!  Take home a bottle of one of our house made hot sauces to pair with your favorite foods!

Habanero, Salsa Pulla or Salsa Broncona.

$10-