DAILY TRUCK MENU

 

  

BOUDIN BALLS

 Fried pork and rice balls served with creole aioli and zucchini pickle

$10- 

 

POUTINE

French fries and melted Wisconsin cheese curds topped with either our

Chicken andouille gumbo

or

Gumbo Z’herbes (v/ve)

Garnished with olive salad and green onion

$13-

 

TRADITIONAL CAJUN GUMBO

A stew of Cajun seasoned chicken thighs, smoked Andouille sausage, bell peppers, onion, garlic, and celery served over white rice with scallions

$11-

 

GUMBO Z’HERBES (ve)

Slow simmered and pureed collard greens, mustard greens, kale, spinach, leeks, onion, bell pepper, and garlic served over white rice with scallions

$11-

 

VIETNAMESE MEATBALL PO'BOY

Pork meatballs (pork, jicama, scallion, garlic, fish sauce, soy) in a tomato, garlic and ginger sauce with pickled carrot and daikon, Sriracha aioli, cilantro, and jalapeno

*Tofu alternative available

$16-

   

LAMB AND BEEF ARAYES

Pita stuffed with seasoned lamb and beef, then pan fried until crispy.  Served with creamy tzatziki dipping sauce and green chili cilantro sauce

 $16-

 

SPINACH ARAYES

Pita stuffed with spinach and feta cheese, then pan fried until crispy.   Served with creamy tzatziki dipping sauce and green chili cilantro sauce

$14-

  

BOTTLED HOT SAUCES

Put some spice in your life!  Take home a bottle of one of our house made hot sauces to pair with your favorite foods!

Habanero, Salsa Pulla or Salsa Broncona.

$10-