DAILY TRUCK MENU

 

 

MAQUE CHOUX ELOTE SALAD (v/gf)

Roasted street corn salad with edamame, hominy, cilantro, bell peppers, chilies, cotija, crema, and Louisiana hot sauce

$7-

 

POUTINE

French fries and melted Wisconsin cheese curds topped with either our

Chicken andouille gumbo

or

Gumbo Z’herbes (v/ve)

Garnished with olive salad and green onion

$12-

 

TRADITIONAL CAJUN GUMBO

A stew of Cajun seasoned chicken thighs, smoked Andouille sausage, bell peppers, onion, garlic, and celery served over white rice with scallions

$11-

 

GUMBO Z’HERBES (ve)

Slow simmered and pureed collard greens, mustard greens, kale, spinach, leeks, onion, bell pepper, and garlic served over white rice with scallions

$11-

   

WALKING TACO

House made Veal Chorizo, Garlic-mojo smashed black beans, queso Blanco, avocado crema, and Pico de Gallo served over Fritos

 $9-

 

FRIED TOFU PO’BOY (ve)

Crispy tofu, garlic-ginger vegan aioli, served on a French roll topped with fresh herbs, sliced cucumber, and a pickled carrot and daikon slaw 

$12-