DAILY TRUCK MENU
BOUDIN BALLS
Fried pork and rice balls served with creole aioli and zucchini pickle
$10-
MAQUE CHOUX ELOTES (v/gf)
Roasted street corn salad with edamame, hominy, serranos, red onion, cilantro cotija cheese, and crema, topped with Louisiana hot sauce
$7-
THAI PEANUT PASTA SALAD (ve)
Bowtie pasta, red bell pepper, red onion, carrots, and bean sprouts, tossed in a soy peanut sauce, topped with scallions and crushed peanuts
$7-
POUTINE
French fries and melted Wisconsin cheese curds topped with either our
Chicken andouille gumbo
or
Gumbo Z’herbes (v/ve)
Garnished with olive salad and green onion
$13-
TRADITIONAL CAJUN GUMBO
A stew of Cajun seasoned chicken thighs, smoked Andouille sausage, bell peppers, onion, garlic, and celery served over white rice with scallions
$11-
GUMBO Z’HERBES (ve)
Slow simmered and pureed collard greens, mustard greens, kale, spinach, leeks, onion, bell pepper, and garlic served over white rice with scallions
$11-
ALABAMA IVORY CHICKEN SALAD PO'BOY
Cast iron roasted Amish chicken, shredded and tossed with celery, red onion, chives, and dressed with an Alabama Ivory Sauce. Topped with a collard-kale slaw dressed with a mustard vinaigrette and zucchini pickles
$15-
SMOKED BRISKET PO'BOY
Slow smoked beef brisket, candied jalapeno aioli, herby buttermilk cabbage slaw, topped with candied jalapeno
$17-
THE BOURDAIN
Griddled Mortadella, melty provolone, stone ground cajun mustard aioli, and pickled banana peppers served on a toasted ciabatta roll...as Bourdain intended.
$16-
FRIED OYSTER MUSHROOM PO'BOY (ve)
Corn meal breaded crispy oyster mushrooms served with a vegan Green Goddess dressing, heirloom tomato and spring greens topped with pickled red onion
$15-
Sweet Treats
ERICK'S BIG CHOCOLATE CHIP COOKIE
delicious cookies, y'all
$4-
YUZU-LEMON BARS
yuzu lemon curd, shortbread
$5-
BOTTLED HOT SAUCES
Put some spice in your life! Take home a bottle of one of our house made hot sauces to pair with your favorite foods!
Habanero, Salsa Pulla or Salsa Broncona.
$10-