DAILY TRUCK MENU

 

 

BOUDIN BALLS

 Fried pork and rice balls

$10- 

 

POUTINE

French fries and melted Wisconsin cheese curds topped with either our

Chicken andouille gumbo

or

Gumbo Z’herbes (v/ve)

Garnished with olive salad and green onion

$13-

 

TRADITIONAL CAJUN GUMBO

A stew of Cajun seasoned chicken thighs, smoked Andouille sausage, bell peppers, onion, garlic, and celery served over white rice with scallions

$11-

 

GUMBO Z’HERBES (ve)

Slow simmered and pureed collard greens, mustard greens, kale, spinach, leeks, onion, bell pepper, and garlic served over white rice with scallions

$11-

 

VOODOO GATOR PO'BOY

Buttermilk brined fried alligator tenderloin, Calabrian chili aioli, pickled heirloom tomato and cucumber relish.

$18-

   

FRIED OYSTER MUSHROOM PO'BOY (ve)

Cornmeal breaded oyster mushrooms, heirloom tomato, spring greens, vegan green goddess aioli, pickled red onion

 $15-

 

 THE RAQUEL 

Slow cooked collard greens, cajun smoked turkey breast, pepperjack cheese, creole dijon aioli on marble rye, griddled to perfection.

$16-

 

BOUDIN TAMALE

Rich corn masa filled with cajun boudin and shredded pepperjack cheese.  Served with Salsa Broncona.

$9-

 

FRENCH MACARONS

Hand made French Macarons filled with your choice of dark chocolate cinnamon bourbon ganache or white chocolate peppermint ganache.

$12 / 6-

$24 / 12-

 

BOTTLED HOT SAUCES

Put some spice in your life!  Take home a bottle of one of our house made hot sauces to pair with your favorite foods!

Habanero, Salsa Pulla or Salsa Broncona.

$10-