DAILY TRUCK MENU
BOUDIN BALLS (gf)
Fried Cajun pork and rice meatballs served with pickled zucchini ribbon and creole aioli
$9-
POUTINE
French fries and melted Wisconsin cheese curds topped with either our
Chicken andouille gumbo
or
Gumbo Z’herbes (v/ve)
Garnished with olive salad and green onion
$12-
TRADITIONAL CAJUN GUMBO
A stew of Cajun seasoned chicken thighs, smoked Andouille sausage, bell peppers, onion, garlic, and celery served over white rice with scallions
$11-
GUMBO Z’HERBES (ve)
Slow simmered and pureed collard greens, mustard greens, kale, spinach, leeks, onion, bell pepper, and garlic served over white rice with scallions
$11-
FRIED OYSTER MUSHROOM PO’BOY (ve)
Cornmeal crusted oyster mushrooms served on toasted French bread with green goddess vegan aioli, pickled red onion, arugula, and heirloom tomatoes
$15
SMOKED BRISKET PO’BOY
Slow smoked beef brisket, candied jalapeno aioli and topped with buttermilk cabbage slaw and candied jalapenos
$16-