DAILY TRUCK MENU

 

MAQUE CHOUX ELOTE SALAD 

Roasted street corn with edamame, hominy, cilantro, bell peppers, chilies, cotija cheese, cream, and Louisiana hot sauce

$7-

 

BOUDIN BALLS

 Fried pork and rice balls

$10- 

 

POUTINE

French fries and melted Wisconsin cheese curds topped with either our

Chicken andouille gumbo

or

Gumbo Z’herbes (v/ve)

Garnished with olive salad and green onion

$13-

 

TRADITIONAL CAJUN GUMBO

A stew of Cajun seasoned chicken thighs, smoked Andouille sausage, bell peppers, onion, garlic, and celery served over white rice with scallions

$11-

 

GUMBO Z’HERBES (ve)

Slow simmered and pureed collard greens, mustard greens, kale, spinach, leeks, onion, bell pepper, and garlic served over white rice with scallions

$11-

 

WALKING TACO

House made Veal chorizo, garlic-mojo, smashed black beans, queso blanco, avocado cream, and pico de gallo served over Fritos

$10-

   

FRIED OYSTER MUSHROOM PO'BOY (ve)

Cornmeal breaded oyster mushrooms, heirloom tomato, spring greens, vegan green goddess aioli, pickled red onion

 $15-

 

 

 FRIED GREEN TOMATO SANDWICH 

Cornmeal crusted fried green tomato served on toasted brioche with pimento cheese, bourbon bacon jam and bib lettuce

$15-

 

SMOKED BRISKET PO'BOY

Slow smoked beef brisket, candied jalapeńo aioli and topped with cabbage slaw and candied jalapeńos

$16-

 
CRAWFISH SALAD PO'BOY

Crawfish boil on a bun!  Cajun seasoned crawfish tails, celery, scallions, grilled sweet corn, herbs, tossed in Old Bay aioli served on a buttered bun and topped with voodoo potato strings

$18-