An Evening of Food & Culture with Chef, Author and Restaurateur
Beejhy Barhany at Tsion Cafe
Tuesday, November 25
Bus departs Bernikow JCC at 3:30PM
Fee: $140
Includes presentation, dinner and gratuity
Join us for an evening of fusion flavors and stories with executive chef and founding owner of this famed Ethiopian-Israeli restaurant, as she shares her family's traditions, recipes and journey from Ethiopia, to Israel and Harlem.
“Harlem’s queen of Ethiopian Jewish cuisine knows that the histories of Jews and Africans are inseparable” — The Forward
Our set menu will include:
• Ethiopian Red Lentil Stew - This is the ancient biblical stew referenced in the story of Esau and Jacob, slow-simmered with berbere spices, onions, garlic, and ginger for a rich, flavorful base
• Yellow Split Pea Stew A hearty, mild stew that's very nutritious and doesn't have to be spicy, made with traditional Ethiopian spices and aromatics
• Ethiopian Cabbage, Carrots, and Potatoes - Fresh vegetables sautéed with turmeric, ginger, and mild spices
• Organic Greens salad
• Injera - Our traditional Ethiopian flatbread, a spongy sourdough flatbread made from ancient teff grain through a fermentation process.
• Malawach - A flaky, sweet Yemenite pastry served as dessert
• Soft drinks including Diet Coke and seltzer