In partnership with the PepsiCo Foundation and the National Urban League, the Urban League of Greater Southwestern Ohio has launched The Foundation of Food Entrepreneurship Program under the Black Restaurant Accelerator Program (BRAP). This is an accelerated and comprehensive 10-week business development program designed for African American food service business owners who want to build sustainable and scalable companies. At the core of this program is a community of peers where classmates support and encourage one another to pursue business growth.
The course is guided by certified program directors, course facilitators, and subject matter experts. The highly selective program is limited to 10 participants per cohort.
Our objective is to help these businesses to become profitable, nimble, and thrive.
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