• Beef Processing Order Form

    STANDARD CUTS AND ROAST OPTIONS ARE SET AS DEFAULT - CUSTOMIZE AS NEEDED
    • Farmer Information (If Known) 
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    • Customer Information 
    • Order 

    • Important Notes For Split-Halves: Certain cuts have to be the same as the other person you are sharing the ½ beef with. (i.e steak thickness, bone in or bone out for Rib Steaks/Rib Eyes, and bone in or bone out for T-Bones/Strips & Filets) We must also have the same burger fat percentage. We ask that you be flexible with us as we try to match and merge the orders.

    • Select one option from each section below. 

    • Please note, if you choose to grind the ribs, the fat content of the burger may be higher. Please consult our staff if you have any questions.

    • When splitting a half beef, we are not able to grind the ribs into the burger. 

    • For a split-half, you can select your preference between the Pikes Peak or the Rump Roast.

    • To receive heart and liver with your order, please submit before Noon on the Monday after the beef was dropped off. If placed after Monday, we cannot guarantee the availability of the heart or liver.

    • Please Note: At this time we are not able to render the fat. 

    • *Please enter a number over 10.

    • *Please correct the stew meat pounds. Max of 5 pounds per 1/4 of beef.

    • Specialty Items 

    • *Please correct the pounds of the summer sausage flavor. Minimum of 25 pounds per flavor.

    • *Please correct the pounds of the snack stick flavor. Minimum of 25 pounds per flavor.

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