Catered Dinner provided by Essence of Thyme
Plated Salad: Garden Salad with Balsamic Vinaigrette and rolls with butter
Main Course:
Choice of Pistachio Encrusted Pork Loin with Rum Pan Sauce
or
Procisoutto and Gorgonzola Stuffed Chicken with White Wine and Shallot Sauce
Both are served with Rice Pilaf and Roasted Vegetables
* Vegetarian Option is available upon request