1-How frequently do you review and adjust your menu prices?
A) Weekly
B) Monthly
C) Quarterly
D) Rarely or never
2-How do you determine your menu prices?
A) Cost-plus method
B) Competitor analysis
C) Consumer research
D) Gut feeling or market trends
3-What factors do you consider when adjusting menu prices?
A) Food cost
B) Labor cost
C) Overhead costs
D) All of the above
4-How do you track your food cost percentage?
A) Physical inventory count
B) Recipe cost analysis
C) Both A and B
D) Not regularly
5-How do you market and promote your specials or new menu items?
A) In-store signage and promotions
B) Social media and email campaigns
C) Customer feedback
D) None of the above
6-Do you have a loyalty program or reward system in place for your customers?
A) Yes
B) No
7-How do you measure the success of your promotions and discounts?
A) Sales increase
B) Customer feedback
C) Repeat visits
D) None of the above
8-Do you have a method for tracking customer preferences and ordering patterns?
A) Yes
B) No
9-How do you analyze your sales data and make decisions on menu changes or promotions?
A) Monthly sales reports
B) Customer feedback and surveys
C) Sales trends over time
D) None of the above
10-Do you have a system for forecasting future sales and adjusting prices accordingly?
A) Yes
B) No
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