1-What percentage of your budget is allocated towards marketing and promotion efforts?
a. 0-10%
b. 11-25%
c. 26-40%
d. 41-55%
e. 56-75%
f. Over 75%
2-What methods do you currently use to promote your restaurant?
a. Social media advertising
b. Email marketing
c. Loyalty programs
d. In-restaurant signage
e. Local event sponsorships
f. Others (please specify)
3-How frequently do you send promotional emails to your customers?
a. Rarely
b. Occasionally
c. Monthly
d. Bi-monthly
e. Weekly
f. More than once a week
4-Have you ever offered discounts or coupons to your customers?
a. Yes
b. No
5-Do you have a loyalty program for your customers?
a. Yes
b. No
6-Have you ever used influencer marketing to promote your restaurant?
a. Yes
b. No
7-Have you ever worked with a local event or organization to promote your restaurant?
a. Yes
b. No
8-Have you ever offered a special menu or event to celebrate a holiday or special occasion?
a. Yes
b. No
9-How do you measure the success of your marketing and promotion efforts?
a. Increased customer traffic
b. Increased sales
c. Increased online reviews
d. Increased social media followers
e. Others
10-Have you ever conducted market research to understand your target audience and their preferences?
a. Yes
b. No
11-Do you have a dedicated marketing and promotion team or do you handle it internally?
a. Dedicated team
b. Internal handling
c. Outsourced
12-Have you ever conducted market research to understand your target audience and their preferences?
a. Very satisfied
b. Satisfied
c. Neutral
d. Dissatisfied
e. Very dissatisfied
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