1-What percentage of your budget is allocated towards marketing and promotion efforts?
f. Over 75%
2-What methods do you currently use to promote your restaurant?
a. Social media advertising
b. Email marketing
c. Loyalty programs
d. In-restaurant signage
e. Local event sponsorships
f. Others (please specify)
3-How frequently do you send promotional emails to your customers?
f. More than once a week
4-Have you ever offered discounts or coupons to your customers?
5-Do you have a loyalty program for your customers?
6-Have you ever used influencer marketing to promote your restaurant?
7-Have you ever worked with a local event or organization to promote your restaurant?
8-Have you ever offered a special menu or event to celebrate a holiday or special occasion?
9-How do you measure the success of your marketing and promotion efforts?
a. Increased customer traffic
b. Increased sales
c. Increased online reviews
d. Increased social media followers
10-Have you ever conducted market research to understand your target audience and their preferences?
11-Do you have a dedicated marketing and promotion team or do you handle it internally?
a. Dedicated team
b. Internal handling
12-Have you ever conducted market research to understand your target audience and their preferences?
a. Very satisfied
e. Very dissatisfied
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