Checkout Form

Checkout Form

This form helps all the people using Barnwell to communicate well. If you have questions, please refer to the 1614 Barnwell Organizational Plan linked below:
1614 Barnwell Organizational Plan
Checklist before leaving Barnwell

- Make sure all supplies are returned where they belong.

- Give away, take home, or throw away any extra items that don't have a labeled storage space in Barnwell. DO NOT leave perishable items in the refrigerator that will spoil unless you or another ministry has an immediate plan to use them.

- Wash, dry and put away any used dishes. Use the small drying rack by the sinks temporarily while cleaning up, and use the large drying rack in the Kitchen Pantry for anything that needs to dry for a longer time.

- Clean out the sinks. Wipe down all metal and make sure no food waste is left in the sinks or drains.

- Wipe down the Kitchen bar and all countertops in the Kitchen and Pantry.

- Spot sweep the floor throughout Barnwell.

- Return all large items (Coolers, tables, etc.) brought into Barnwell back where they belong. There is not enough storage space for these items.

- If you're the last event before a Sunday, reset the chairs to the base Barnwell setup. (7 rows of 5 chairs on both sides of a center aisle. Place "Everything You Need to Know" handouts in the seatbacks and bible baskets under the aisle seats.)

- Complete the Barnwell Checkout Form!

Thanks!
Name*

First NameLast Name
Email*
example@example.com
Phone Number*
Please enter a valid phone number.
How was the space used?*

RentalCollege MinistryGroups TeamRecoveryOther
Do the seating area and stage look like they did before your event?*

Yes!
Do the Front Hall Shelves look like they did before your event?*

Yes!
Does the Kitchen Area look like it did before your event?*

Yes!
Does the Kitchen Pantry look like it did before your event?*

Yes!
Did you use any of the Barnwell Communal Supplies?*

YesNo
What supplies did you use?*
Type the item used and put the amount used in parentheses. E.g.: Dinner plates (50), dessert plates (40), Plastic cups (50), Napkins (50), etc.
Did you leave any leftover supplies?*

YesNo
What supplies did you leave, and where did you leave them?*
Type the item left, the amount left in parentheses and the location. E.g.: Dinner plates (50) in the kitchen pantry. Bottles of mayonnaise (3), on the top shelf of the refrigerator, etc.
Did anything break or not work correctly during your event?*

Yes, something broke or didn't work correctlyNo, everything worked great!
What broke or didn't work correctly?*
Is there anything else we need to know to keep Barnwell organized and functioning well?*

Yes, I have some thoughtsNope, keep up the good work!
What are your thoughts to keep Barnwell functioning well or even improve it?*
Type N/A if you have nothing to report.
Thanks for using Barnwell and for filling out the Barnwell checkout form. By working together we can keep this beautiful building well organized and functional!
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