• Culinary Classes

    Culinary Classes

    Classes are designed to enrich young minds, provide a memorable bonding experience over food, fun, and laughter, and offer a unique experience for groups of all sizes.
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  • Let’s Get Cooking!

    Approved provider of the Step Up Homeschool Curricular

     

    Class Details:

    Age Group: We offer a variety of classes, including ages 4 -8, 8 -14, high school, family, and adult classes. Children can be dropped off. Those six and under will need a parent to stay to help them (no need to purchase an additional ticket)
    Duration: Classes vary by age and theme, but the average is 1 hour and 30 minutes.
    Location: 854 N Tyndall Pkwy, Panama City FL 32401


    What to Expect: From beginner to advanced, all ages are welcome to perfect their culinary skills alongside Le Cordon Bleu Executive Chef Glenn Huggins. Experience a kid-friendly, interactive culinary adventure covering the basics, demos from the chef, and an opportunity for each person to perfect their own culinary masterpiece from scratch.
    Skills Taught: Basic cooking techniques, kitchen safety, and how to follow a recipe.
    Materials Provided: All ingredients and cooking utensils are provided. You just need to bring your enthusiasm!

     

    Step Up and PEP scholarship using EMA funds can submit the receipt for reimbursement or register directly through the EMA by searching "kitchen" in the marketplace. If registering through EMA for funds, use promo code "PEP2025" when registering below. Students must register below to reserve their spot. 

    We look forward to welcoming your child to our class! (850) 235-8211 or office@LittlesLunches.com

     

     

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    8 week Classical Cooking Tuesdays 12pm Product Image
    8 week Classical Cooking Tuesdays 12pmClassical Cooking: January 6th – February 24th This hands-on 8-week course introduces young aspiring chefs to the fundamentals of classical cooking through engaging, progressive lessons inspired by traditional French cuisine. Students will learn essential kitchen skills, classical techniques, and foundational recipes while gaining confidence, creativity, and an appreciation for culinary arts. -Coq au vin ( Chicken braised in red wine with mushrooms and lardons). - Profiteroles (Choux pastry puffs filled with cream and topped with chocolate sauce.) - Hollandaise (Emulsified butter and egg yolk sauce with lemon juice). - Quiche Lorraine (Savory pie with eggs, cream, cheese, and bacon.) ( Provider of Step Up approved Homeschool Curricular)
    $520.00
      
    8 week Classical Cooking Wednesdays 12pm Product Image
    8 week Classical Cooking Wednesdays 12pmClassical Cooking: January 7th – February 25th This hands-on 8-week course introduces young aspiring chefs to the fundamentals of classical cooking through engaging, progressive lessons inspired by traditional French cuisine. Students will learn essential kitchen skills, classical techniques, and foundational recipes while gaining confidence, creativity, and an appreciation for culinary arts. -Coq au vin ( Chicken braised in red wine with mushrooms and lardons). - Profiteroles (Choux pastry puffs filled with cream and topped with chocolate sauce.) - Hollandaise (Emulsified butter and egg yolk sauce with lemon juice). - Quiche Lorraine (Savory pie with eggs, cream, cheese, and bacon.) ( Provider of Step Up approved Homeschool Curricular)
    $520.00
      
    8 week Classical Cooking (teens only) Thursdays 12pm Product Image
    8 week Classical Cooking (teens only) Thursdays 12pmClassical Cooking: January 8th – February 26th This hands-on 8-week course introduces young aspiring chefs to the fundamentals of classical cooking through engaging, progressive lessons inspired by traditional French cuisine. Students will learn essential kitchen skills, classical techniques, and foundational recipes while gaining confidence, creativity, and an appreciation for culinary arts. -Coq au vin ( Chicken braised in red wine with mushrooms and lardons). - Profiteroles (Choux pastry puffs filled with cream and topped with chocolate sauce.) - Hollandaise (Emulsified butter and egg yolk sauce with lemon juice). - Quiche Lorraine (Savory pie with eggs, cream, cheese, and bacon.) ( Provider of Step Up approved Homeschool Curricular)
    $520.00
      
    Gift Certificate Product Image
    Gift CertificateOffer the gift of a culinary adventure with great food and cooking skills to impress. Upon purchase you'll receive an e-gift card that can be redeemed for any upcoming calss
    $55.00
      
    Private Group - Booking Fee Product Image
    Private Group - Booking FeePerfect for a staff event, celebration, or just a great time with friends or family, our executive chefs will guide you through a full culinary experience while you laugh, learn, and indulge. Choose your menu and enjoy a memorable experience that’s perfect for all skill levels. $65 Per Person or $85 Per Person with wine pairings $100 booking fee and minimum of 10 participants required for private parties or additional room fees apply.
    $100.00
      
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    Payment Methods

    creditcard
    After submitting the form, you will be redirected to Apple Pay to complete the payment.
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    Cancellations must be made ten days prior to any events. 

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