It's time for our annual Fish Fry! This week's menu:
Beer battered Atlantic Cod, housemade coleslaw (cabbage, carrots, apples, beets), handcut-russet potato fries and housemade tartar sauce made with mayo, candied jalapenos, fresh dill & chives for an OCP take on a Fish Fry classic. Sticking with our sustainable theme, we salvage everything from our animals and fry in a house-blend of grassfed animal fat.
All orders must be placed online and paid in full via credit card. Supplies are limited, so if the form is not working or drop down options aren't appearing, it's because the we've sold out.