It's time for our annual Fish Fry! This week's menu:

Beer battered Atlantic Cod, housemade coleslaw (cabbage, carrots, apples, beets), handcut-russet potato fries and housemade tartar sauce made with mayo, candied jalapenos, fresh dill & chives for an OCP take on a Fish Fry classic. Sticking with our sustainable theme, we salvage everything from our animals and fry in a house-blend of grassfed animal fat.

 

All orders must be placed online and paid in full via credit card. Supplies are limited, so if the form is not working or drop down options aren't appearing, it's because the we've sold out.

Friday, April 7th Pickup

3:00PM - 7:00PM 

OHIO CITY PROVISIONS FRIDAY FISH FRY

 

While pre-ordering does give you priority in line, we ask for your patience upon pick-up. Everything is fried to order.  

 

We tend to get a lot of requests for the 5:00 to 6:00 hour.  Eventually it is more than our fryers can handle.  If the time slot you want does not appear, that means it is sold out.  

Beverage Pairing:  South River Chardonnay ($17)

This week we have a promotion on a South River Vineyards Chardonnay wine.  Try it chilled with your OCP Fish Fry  (yes, we will chill them first).

Tasting notes: Soft, floral notes on the nose with a toasty background. a short finish with subtle hints of pear.

 

• Thanks for your order
• Sorry, no cancellations or refunds for missed pickup
• See you soon!