Mama’s Ktchn Street Food Staffing Roles

A Head Chef at Mamas Ktchn Is responsible for the management of
preparing food at a specific station on site and prior to the event in addition to
mentoring the Jr Chef – this is a leadership role and will be suited to an individual
who is creative, can work well under pressure and has a high standard in presentation
and delivery of service.

Duties include:
 Maintaining standards for food storage, rotation, quality, and appearance.
 Ensuring compliance with applicable health codes and regulations.
 Carrying out risk assessments and ensuring equipment is up to standard
 Preparing and cooking food for event
 Ensuring taste is correct, being innovative and creating recipes
Requirements
 Level 2 food hygiene certificate (we can provide training if needed)
 Ability to work under pressure
 Excellent communication skills
 Organisational skills
 Cleanliness, high standard of hygiene
 Knowledge of plant based and organic wholefood.