Duties include:
- Assisting Chef with cooking
- Serving and prepping food
- Cleaning the food prep areas
- Maintaining stock levels
- Informing chef of low stock
- Replenishing stock.
- Ensure compliance with applicable health codes and regulations.
Requirements:
- Level 2 food hygiene certificate (we can provide training if needed)
- Ability to work well under pressure
- High standard of cleanliness
- Excellent communication skills
- Knowledge of plant based and organic wholefood.
- Organisational Skills