Duties:
- Main responsibility is serving.
- Ensuring food and drinks go out in a timely manner
- Ensuring food is hot
- Ensuring customers have their correct order
- Making customers feel welcome
- Removing dishes and cleaning tables.
- Working with Chefs to get food out
- Maintaining health and safety, and hygiene standards at all times.
Requirements:
- Attention to detail
- Great customer service
- Efficient and careful
- Can work on own initiative
- Friendly and approachable
- People person
- Can work well under pressure