Fall, Winter & Spring Catering Request Form

Deluxe ham, Ovengold turkey, roast beef and salami with American and cheddar cheeses. Please select a size below.

Includes a signature sandwich, deli salad side, bag of chips, cookie and utensil packet. Gluten-free options available. We will confirm side choices upon order approval.

Marinated vegetables, olives, hot peppers, salami, fresh mozzarella, provolone cheese, sundried tomatoes and artichoke hearts on a bed of lettuce. Please select a size below.

Roasted garlic hummus, tabouli wheat salad, stuffed grape leaves, roasted red pepper slices, chunks of feta cheese and Greek olives. Please select a size below.

Beautifully displayed seasonal produce served with your choice of dips: roasted garlic hummus, creamy red pepper, ranch dressing or fat-free cucumber dill. Please select a size below.

Sliced domestic and imported cubed cheeses with grapes and sliced fruits arranged for snacking with whole grain and butter crackers. Please select a size below.

Tender pasta tossed with Parmesan cheese, green peas and toasted pine nuts in a creamy pesto dressing

Fresh chopped broccoli, red onion, raisins and bacon in a sweet and sour dressing

A classic cabbage and carrot blend with traditional dressing

Long grain wild rice with diced white meat chicken, red grapes, snap peas and cashews with a creamy dressing.

Ciliegine sized fresh mozzarella balls with chopped cucumber, grape tomatoes, handfuls of fresh shredded basil, salt, pepper and extra virgin olive oil

Potatoes, bacon, hard-boiled eggs and scallions in a traditional creamy dressing

Ham, cheddar cheese, red onion, chopped pickle and peas in a zesty and creamy dressing

Large grain Israeli couscous, dried cranberries, toasted walnuts and sliced scallions in an orange vinaigrette

White meat chicken with diced pineapple, raisins, celery, mango chutney and toasted almonds in a curried mayonnaise

Julienned beets in a sweet and tangy fat-free vinaigrette

Juicy, tender edamame with whole kernel corn and diced vegetables, fresh herbs and lemon vinaigrette

White meat chicken with bleu cheese, diced carrots and celery, mayonnaise and Frank's Red Hot Sauce

Crisp veggies, Genoa salami, mozzarella cheese and corkscrew pasta with Italian vinaigrette

Bite sized potatoes with bacon, cheddar cheese, chives and a sour cream dressing

Roasted corn brightened with fresh herbs and a creamy lime dressing

Lettuce with carrots, cucumbers, red onion, red pepper, tomatoes and sprouts. Choice of ranch or balsamic vinaigrette dressing. Please select a size below.

Lettuce with carrots, cucumbers, red onion, red pepper, tomatoes, diced turkey, bacon bits, sprouts, sunflower seeds and hard-boiled egg, served with ranch dressing. Please select a size below.

Baby spinach with fresh mushrooms, red onion, hardboiled eggs and crumbled bacon, served with horseradish honey mustard dressing. Please select a size below.

Mixed greens with blue cheese, walnuts, sliced apple and dried cranberries, served with raspberry vinaigrette dressing. Please select a size below.

Lettuce with cucumber, red onion, grape tomatoes, Greek olives, feta cheese, dill and roasted pine nuts. Served with creamy Greek dressing on the side.

Baby spinach, red onion, blanched asparagus, fresh strawberries and feta cheese, served with raspberry vinaigrette dressing. Please select a size below.

Romaine lettuce with shards of parmesan cheese, and croutons, served with creamy Caesar dressing. Please select a size below.

Add grilled chicken breast to any salad

Mini cookies and brownies, garnished with candies, nuts and dried fruits. Small serves 18-24, large serves 30-35. Please select a size below.

9" Round

Displayed on a reusable black platter

Sold by the dozen

Mini scones, muffins, cinnamon rolls and puff pastry strips arranged on a platter and served with a light fruit garnish. Small serves 18-24, large serves 30-35. Please select a size below.

Cubes of sourdough bread baked into a custard with your choice of ham and cheddar or mushroom, herb and fontina. Serves 10-12.

Cubes of gluten-free bread baked into a custard with your choice of ham and cheddar or mushroom, herb and fontina. Serves 10-12.

A crustless dish of eggs and cheese baked with sautéed vegetables. Serves 10-12.

9" round

Served in a 2.5 gallon returnable catering box (includes cups, cream, sugar, lids and stirrers). Coffee catering box must be returned after use. Choose from hot coffee or cold brew.