2023 OCP Easter Order Form

2023 EASTER ORDER FORM
Easter Hams, Lamb Cuts, Pork Cuts, Apps & Dessert, Wine/Cider

Pick-up Wed, April 5 thru Sat, April 8
PICK-UP / ORDER DETAILS
Reserve a ham, lamb and pork cuts ($25 non-refundable deposit per item) and pre-pay for charcuter boards, cookies & wine/cider for pick-up Wed, April 5 through Sat, April 8. Store hours 10am to 7pm.

All orders must be placed online, with a non-refundable $25.00 deposit per meat item. Any wine/cider pre-ordered will be paid for in full when you place your order. When you pick up your order, the final amount due for the ham/lamb will be calcualted based on actual weight of product(s) and the deposit deducted from that total.

All meat items will be vacuum sealed and will store just fine in your refrigerator in the sealed package that it's received in until Easter.
PLACE YOUR ORDER
Name*

First NameLast Name
Email*
example@example.com
Phone Number*

Area CodePhone Number
Pickup Day*
Open 10am to 7pm
HAM

$25 deposit per item
BONE IN HAM

Ideal for traditional family gatherings and for making soup with the leftover ham and ham bone. Smaller (7 to 9#) and larger (10 to 12#) available.
Bone-In Ham (smaller, 7 to 9#) , $8 per lb.
Approximately 7 to 9 lbs. Order by the piece. So 1 is 1 ham, 7 t 9 lbs. 2 is 2 hams, each 7 to 9 lbs.
Bone-In Ham (larger, 10 to 12#), $8 per lb.
Approximately 10 to 12 lbs. Order by the piece.
BONELESS HAM (approx 6#)

The boneless hams are 100% usable with no trim. These are perfect for small parties and to slice for deli trays. They are the same as our deli lunchmeat, just not sliced.
Boneless Ham, approx. 6#, $15 per lb
Approximately 5 to 8 lbs.
LAMB

$25 deposit per item. Seasoned with rosemary, thyme, fennel, salt, pepper, lemon zest
Seasoned Leg of Lamb, $18 per lb
Approx. 6 to 9 lbs. Sold by the piece; paid by the lb. Average weights range depending on lamb. Serves10 to 12 guest. Leg is deboned, butterflied & seasoned, then rolled back together and tied.
Seasoned Lamb Saddle, $32 per lb
Approx. 3 to 5 lbs. Sold by the whole saddle (both loins + tenderloin seasoned & tied), paid by the lb. Serves 4 to 6.
PORK

$25 deposit per item
Pork Standing Rib Roast WHOLE, $12 per lb
Each roast is approximately 9-12 lbs. with 10-13 bones.
Pork Standing Rib Roast HALF, $12 per lb
Each roast is approximately 5-8 lbs. each. with 5-7 bones.
Pork Boneless Loin Roast, $12 per lb
Approx. 3.5 to 5 lbs. Tender and flavorful loin roast, similar to the Strip Loin roast in beef.
Porchetta [5#], $12 per lb
Approximately 5 lbs. each. Pork side that is roll-cut, seasoned and roll-tied with the rind on. Seasoned with rosemary, thyme, fennel, salt, pepper and lemon zest.
Porchetta [8#], $12 per lb
Approximately 8 lbs. each. Pork side that is roll-cut, seasoned and roll-tied with the rind on. Seasoned with rosemary, thyme, fennel, salt, pepper and lemon zest.
Porchetta [10#], $12 per lb
Approximately 10 lbs. each. Pork side that is roll-cut, seasoned and roll-tied with the rind on. Seasoned with rosemary, thyme, fennel, salt, pepper and lemon zest.
APPS & DESSERT

pre-pay in full
Large Charcuterie Board, $50 -- SATURDAY pick-up only
Includes 4 meats , 3 Cheeses, mustard, house pickles & preserves, and crackers. Recommended for 8-10 guests.
Small Charcuterie Board, $30 -- SATURDAY pick-up only
Includes 7 meats , 4 Cheeses, mustard, house pickles & preserves, and crackers. Recommended for 10-12 guests.
Cookie Decorating Kit, $18
10 baked sugar cookies, 3 naturally colored buttercream frosting colors
Buttercream Sugar Cookies (6 cookies), $10
6 decorated buttercream sugar cookies
WINE & CIDER

pre-pay in full
Unoaked Chardonnay $12
2021 Unoaked Chardonnay from Debonne Vineyards. Flavors of pear & peach with a hints of citrus. Partial malolcatic fermentation lends a delicate balance of acidity & a light-to-medium body.
Farmstead Cider $14
750 ml bottle from Bent Ladder. Effervescent & clean on the palate, this wild fermented cider has unique floral notes, balanced with earthy characteristics.
Rose of Pinot Grigio $25
Dry, light-bodied rose from Cask 307, with hints of citrus, minerality & stone.
Karma [bordeaux blend] $20
Bold flavors of ripe fruit, plum, and cherry, complimented with American Oak. Pairs well with roasts & braises.
Riesling $20
M Cellars 2019 vintage, Green apple & floral notes, balanced with a medium acidity and a bit of residual sugar, makes this estate grown wine great for after dinner.
Wine & Cider Trio $48
Save $6 with this trio! 1 Farmstead Cider, 1 Karma, 1 Riesling
Amount Due*

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2023 EASTER ORDER FORM

Easter Hams, Lamb Cuts, Pork Cuts, Apps & Dessert, Wine/Cider

PICK-UP / ORDER DETAILS

PLACE YOUR ORDER

HAM

LAMB

PORK

APPS & DESSERT

WINE & CIDER

Credit Card