2023 Art of Catering Food Session Survey: Sunday, March 26th
Thank you for filling out this quick session survey. Your input helps us provide feedback to our speakers and informs future content needs.
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9:10 - 9:40am: The New Risotto…Dry Pasta (Charlie Schaffer)
9:50 - 10:20am: The Offsite Kitchen (Connor Black)
10:40 - 11:10am: Salads…Who Needs Lettuce? (Jay Varga, Joshua House)
11:15 - 1:00pm: Lunch & Learn—Tacos: Deconstructed, Reimagined and Elevated for Wow Experiences! (Paul Buchanan, Keyon Hammond, Roy Porter, Phuoc Vo)
1:20 - 1:50pm: Truck Packing 101 (Jason Sutton, Connor Black)
2:00 - 2:40pm: Zero Waste Prep: Designing a Menu to Maximize Time & Profit (Mark Ellis, Thomas Pardo)
3:00 - 3:45pm: Beyond Basic: Doughnuts = Dollars (Nettie Frank)
4:00 - 5:00pm: Networking Reception & Nettie Frank book signing
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