2023 Art of Catering Food Session Survey: Monday, March 27th
Thank you for filling out this quick session survey. Your input helps us provide feedback to our speakers and informs future content needs.
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9:10 - 10:15am: Keynote: Chef Yia Vang, "Every Dish has a Narrative"
10:25 - 12:05pm: Round Robin 1: Beef & Reef (Jason Sutton)
10:25 - 12:05pm: Round Robin 2: How to Start a Pastry Kitchen in 12 Recipes (Bryce Cherven)
10:25 - 12:05pm: Round Robin 3: Top That! (Karen O’Connor)
10:25 - 12:05pm: Round Robin 4: Apps that Slap! (Chris Towne)
12:45 - 4:30pm: Culinary Tour: Puff ‘n Stuff Events & Catering Orlando
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