2023 NOMINATION FORM
Please complete the following form to submit your nomination for the NACC Care Chef of the Year 2023 Competition. Please ensure you have read through the Nomination Brochure before completing your entry. To download the brochure, please visit https://bit.ly/CC23NominationBrochure. To download Unilever Food Solution's Product Flyer, please visit: https://bit.ly/CC23Unilever. To download our Nutritional Guidelines, please visit https://bit.ly/CC23NutritionalGuidelines. Please complete the entry form fully as these details will be used to make contact with you. Entries close Monday 24 April 2023.
Nominator Name
*
First Name
Last Name
Nominator Email
*
example@example.com
Nominator Phone Number
*
-
Area Code
Phone Number
NACC Membership Status
*
NACC Member
Non-Member*
If you selected Non-Member, there is an entry fee that MUST be paid ahead of the paper judging for your nomination to be included. You will be sent an invoice for £70+VAT which include your entry fee and 1 year's Membership to the National Association of Care Catering.
NACC Membership Number
If applicable - you can find your Membership Number in the Members Area of the website once logged in.
Competitor Full Name
*
First Name
Last Name
Competitor Email Address
*
example@example.com
Competitor Phone Number
*
-
Area Code
Phone Number
Competitor Establishment Name
*
Parent Company or Local Authority
If applicable
Competitor Address
*
Street Address
Street Address Line 2
City
County
Postcode
Competitor's NACC Home Region
*
North
Midlands
South East
South West
Scotland
Wales
You will be contacted if we believe you have submitted the incorrect region on your application and advised of your region.
Who handles, if anyone, the publicity for your organisation in the event that you are shortlisted as a finalist?
*
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ENTRY SUBMISSION
Client group the recipes are suitable for
*
Recipe Name
*
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MAIN COURSE
Main Course | Recipe Name
*
Main Course | Source for Costing
*
For example: Brakes, Sainsburys, Waitrose
Main Course | Date Costed
*
Main Course | Costed By
*
Main Course | Ingredients
*
In order for your submission to be accepted for judging, it MUST contain the following information: Unit of Measure, Unit Cost, Amount Used, Recipe Cost
Main Course | Total Cost for three (3) portions
*
Unilever Food Solutions product from list
*
Click here to download full list. If you are using a Unilever Food Solutions product in your Dessert Course, please input 'N/A'
Main Course | Method
*
Please bullet point & number each step. Please ensure you indicate quantity / amount used for each step.
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DESSERT COURSE
Dessert | Recipe Name
*
Dessert | Source for Costing
*
For example: Brakes, Sainsburys, Waitrose
Dessert | Date Costed
*
Dessert | Costed By
*
Dessert | Ingredients
*
In order for your submission to be accepted for judging, it MUST contain the following information: Unit of Measure, Unit Cost, Amount Used, Recipe Cost
Dessert | Total Cost for three (3) portions
*
Unilever Food Solutions product from list
*
Click here to download full list. If you are using a Unilever Food Solutions product in your Dessert Course, please input 'N/A'
Dessert | Method
*
Please bullet point & number each step. Please ensure you indicate quantity / amount used for each step.
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NUTRITIONAL INFORMATION
Main nutritional problems experienced by your residents and how this menu will help to address these
*
Submit
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