LAMB/GOAT CUT SHEET

LAMB/GOAT CUT SHEET

Coles Meat Processing
This is where you will choose the cuts of meat for the animal you purchased from the rancher. The processing fees are based on the hot carcass weight* and the packaging you choose (i.e., freezer paper or vaccuum seal).

Additional costs:
- Slaughter fee and Cooler Hang** (2-3 days)
  - $60.00
Definitions:

* hot carcass weight = the weight of the unchilled carcass, in pounds, after the head, hide, and internal organs have been removed.

** cooler hang = the purpose of a cooler hang is to develop flavor and makes the meat more tender than it would be without.
PERSONAL INFORMATION:
Name*

First NameLast Name
Address*

Street Address

Street Address Line 2

CityState / Province

Postal / Zip Code
Phone Number
Please enter a valid phone number.
Email*
Please enter a valid email address.
Type of animal you are having processed
Name of the Producer you purchased the animal from:*
Please enter the name of the individual/organization you purchased the animal from.

PROCESSING SELECTION:
Freezer Paper / Vacuum Seal*
Freezer Paper - $1.60/lb OR Vaccuum Seal - $2.00/lb
ORGANS

Would you like to retain the animal's organs. They will be wrapped as indicated above.
Heart*
Liver*
Tongue*
Kidneys*

CUSTOM CUT SELECTIONS:

When "no" is selected, those cuts will be processed into ground meat.
Shoulder Roast*
If no, meat will be processed into ground meat.

Special Instructions: (If there are specialty cuts or other requests you would like to make, please indicate below.)

CUSTOMER AGREEMENT(Processing): By signing this form I, First Name* Last Name* , agree to the order I have placed and the fees stated. I understand that freezer fees will be applied 10 days after processing is completed at $20 per day. Meat not picked up after 14 days will be donated.
Customer Signature -

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PERSONAL INFORMATION: