Passport To Global Flavors

Passport To Global Flavors

Mission Statement: WE believe highlighting the heritage of global cuisines speaks to our equity work by introducing our students to foods both new and diverse. This moves the conversation beyond the conventional monthly recognition of a particular people.
WE need your help!

WE want to introduce our students to foods and flavor profiles from various cultures around the world. Students have the opportunity to try new foods in their school's cafe the last Tuesday of every month! WE want feedback from our students, staff, and familys about which cuisines WE should try next!
Places WE have explored during the 2022 - 2023 School Year!
- Mexico (Elote Corn & Pico de Gallo)
- Central & South America (Sweet Plantains & Jicama Cup)
- Italy (Chicken Parmesan Sandwich & Strawberry Lemon Granita)
- Greece (Mediterranean Marinated Meatballs & Rice)
- India (Butter Chicken & Rice)
- Japan (Tsukune & Tsukemono)
Please choose one:*
Have you heard of Colonial School District's Passport To Global Flavors Program?

YesNo
If you answered "Yes" to the last question, how did you hear about the Passport To Global Flavors Program?

FacebookNewsIn the school cafeteriaWord of mouthColonial School District studentFlyers/ HandoutsOther
Where should we "travel" to in the 23-24 school year? Please include country and recipe name.*
Please leave your email address if you would like us to contact you regarding any questions. (OPTIONAL)
Name:
E-mail Address
Thank you for completing our survey.
Should be Empty:

Passport To Global Flavors

WE need your help!

Places WE have explored during the 2022 - 2023 School Year!

Mexico (Elote Corn & Pico de Gallo)

Central & South America (Sweet Plantains & Jicama Cup)

Italy (Chicken Parmesan Sandwich & Strawberry Lemon Granita)

Greece (Mediterranean Marinated Meatballs & Rice)

India (Butter Chicken & Rice)

Japan (Tsukune & Tsukemono)