The Highway Brewing Co. Front of House Server Employment Application
We are excited to add to our "brew crew"! Previous experience is a bonus, but do not let lack of experience deter you from submitting an application. We are looking for 2-3 seasonal individuals that can work 15-20+ hours a week, with opportunity for more hours during peak summer months. Opportunity for year-round employment will be considered too. Pay is competitive within the restaurant industry, employee discounts are generous, and PTO is offered after one full year of employment. Please answer the following questions to the best of your ability and please don't overthink your answers! Often your first reaction to a question is the best one. This is a rolling application, and we will take preference to those that apply first, so submit yours today! We will contact you if we think you would be a good fit for our team!
Legal Name
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First Name
Last Name
Preferred Name (if different than above)
First Name
Last Name
Email
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example@example.com
Drivers License or State ID Number
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Address
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Street Address
Street Address Line 2
City
State / Province
Postal / Zip Code
Phone Number
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Please enter a valid phone number.
Format: (000) 000-0000.
Why would you be interested in working at The Highway Brewing Co.?
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If your best friends were asked to describe you in 5 personality traits, which ones would they choose and why?
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Tell us about a time you worked in a high paced job or role?
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Give us an example of a time you received constructive feedback from a leader / teammate / manager. How did you respond?
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How do you like to be managed?
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"I usually receive project or assignment, ask a few clarifying questions and then do everything I can to complete the project"
"I tend to receive a project and run with it-- I work very independently and feel comfortable prioritizing"
"I typically receive a project and like to check in with my manager to make sure I am on the right track/ask clarifying questions throughout"
Anything you want to add to the question about how you like to be managed?
How do you handle stressful situations, and when you feel overwhelmed? What actions do you take?
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What strengths do you bring to a team setting?
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Below are 10 examples of task/projects our team works on during a typical week...please select the top 5 choices that you are interested in (the 5 that sound the most energizing and fun for you personally.) There is no "right" answer!
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Getting to know the customers at my table, and remembering them the next time they come in
Restocking server stations with condiments, take out supplies, etc.
Remembering the orders and add ons from 3-4 tables that I stopped at during my check through the dining room
Keeping my server book and tickets organized and structured
Offering exciting new specials and drink options to guests
Deep cleaning the dining room, bar area, and server station
Joining the HBC Brew Crew Book Club and reading the voluntary assignments
Sharing upcoming events with customers
Helping with side projects like organizing, cleaning, overall efficiency
Bonding with your teammates and building company culture
Rank your top 5 choices from above (1 being most interesting to you)
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On a scale of 1 - 10, how comfortable do you feel managing 6-7, 4 person, tables at once? (1 being not comfortable at all and 10 being the most comfortable)
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On a scale of 1 - 10, how comfortable do you feel writing down orders at tables and remembering detailed add-ons? (1 being not comfortable at all and 10 being the most comfortable)
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On a scale of 1 - 10, how comfortable do you feel carrying and delivering trays of food? (1 being not comfortable at all and 10 being the most comfortable)
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On a scale of 1 - 10, how comfortable do you feel describing new specials to guests? (1 being not comfortable at all and 10 being the most comfortable)
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How did you hear about this job opportunity?
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Have you dined with us before?
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It's a busy day at the restaurant. You just got triple sat with 4 people at each table. They all need waters and a drink order started. The expo called in sick, and the back of house just called your name to let you know that your 6 top table's food is up. Your host is asking if you can handle another table of 3, and your bartender just let you know that we are out of the item for the ticket you just rang in. Where do you start? Who do you talk to first? What is your strategy to manage this situation?
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What is your general availability to work on Mondays during the hours of 9am - 10pm? (ex: "I can work 3pm - 10pm" or "I am not available to work.")
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What is your general availability to work on Wednesdays during the hours of 9am - 10pm?
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What is your general availability to work on Thursdays during the hours of 9am - 10pm?
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What is your general availability to work on Fridays during the hours of 9am - 10pm?
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What is your general availability to work on Saturdays during the hours of 9am - 10pm?
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What is your general availability to work on Sundays during the hours of 9am - 10pm?
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***Special note: we need complete honesty and realistic answers about your availability! How many hours / week would you prefer working, and what days + time slots would be ideal?
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Have you ever been convicted of a felony?
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Yes
No
Anything else you'd like us to know or consider? We're honored you've applied!
Submit
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