PORK CUT SHEET (WHOLE)

PORK CUT SHEET

Coles Meat Processing
This is where you will choose the cuts of meat for the animal you purchased from the rancher. The processing fees are based on the hot carcass weight* and the packaging you choose (i.e., freezer paper or vaccuum seal).

Additional costs:

Slaughter fee and Cooler Hang** (2-3 days)$65.00
Definitions:

* hot carcass weight = the weight of the unchilled carcass, in pounds, after the head, hide, and internal organs have been removed.

** cooler hang = the purpose of a cooler hang is to develop flavor and makes the meat more tender than it would be without.
PERSONAL INFORMATION:
Name*

First NameLast Name
Address*

Street Address

Street Address Line 2

CityState / Province

Postal / Zip Code
Phone Number
Please enter a valid phone number.
Email*
Please enter a valid email address.
Name of the Producer you purchased the animal from:*
Please enter the name of the individual/organization you purchased the animal from.

PROCESSING SELECTION:
Freezer Paper / Vacuum Seal*
Freezer Paper - $1.60/lb OR Vaccuum Seal - $2.00/lb
ORGANS

Would you like to retain the animal's organs. They will be wrapped as indicated above.
Heart*
Liver*
Tongue*
Feet*
Kidneys*
Head*

CUSTOM CUT SELECTIONS:

When "no" is selected, those cuts will be processed into ground meat.
Ham, Ham Steaks, and Ham Hocks

All fresh hams and ham steaks are included in processing and wrapper fees.

All smoked hams, ham steaks, and ham hocks require extra fees:
- Sugar Cured Ham – $6.00/lb
- Sugar Cured Ham Steaks – $6.50/lb
- Natural Cured Ham – $7.00/lb
- Natural Cured Ham Steaks $7.50/lb
- Ham Hocks:
  - Sugar Cured Ham Hocks – $6.00/lb
  - Natural Cured & Smoked Ham Hocks – $7.00/lb
- If no, meat will be processed into ground meat
Cost based on finished smoked weight
Ham*
Please indicate special orders under "Special Requests." If no, meat will be processed into ground meat.
Ham Steak*
Ham steaks are cut 3/4". If no, meat will be processed into ground meat.
Hocks*
If no, meat will be processed into ground meat.
Boston Butt*
If no, meat will be processed into ground meat.

Bacon

All whole fresh bacon (not sliced) is included in processing and wrapper fees.

All smoked and sliced bacon require extra fees:
- Fresh Sliced – $4.00/lb (Cost based on dressed weight)
- Sugar Cured & Smoked Sliced – $7.00/lb
- Natural Cured & Smoked Sliced – $8.00/lb
- If no, meat will be processed into ground meat
Cost of smoked and sliced bacon is based on smoked weight.
Bacon*
If no, meat will be processed into ground meat.

Country Style Ribs*
Ribs are cut at 3/4" thickness. If no, meat will be processed into ground meat.
Picnic Roast*
If no, meat will be processed into ground meat.
Rack of Ribs*
If no, meat will be processed into ground meat.
Riblets*
If no, meat will be processed into ground meat.
Pork Chop*
If no, meat will be processed into ground meat.
Loin Roast*
If no, meat will be processed into ground meat.
T-Bone Chop*
If no, meat will be processed into ground meat.
Tenderloin Roast*
If you choose T-Bone Chops you will get (1) one Tenderloin if selected. If no, meat will be processed into ground meat.
Sirloin Chop*
If no, meat will be processed into ground meat.
Sirloin Roast*
If Sirloin Chops are selected you will receive (1) Sirloin Roast. If no, meat will be processed into ground meat.
Stew Meat (Total Weight)*
If no, meat will be processed into ground meat.
Stew Meat (lbs per package)*
If no, meat will be processed into ground meat.
Ground Pork*
Ground Pork ( lbs. per package)*
Leaf Lard*
Special Instructions: (If there are specialty cuts or other requests you would like to make, please indicate below.)

Would you like fresh sausage or bratwurst made from your animal? (Additional fees apply)*

Sausage Order Form

Personal Information
Name*

First NameLast Name
Address*

Street Address

Street Address Line 2

CityState / Province

Postal / Zip Code
Phone Number*
Please enter a valid phone number.
Email*
Please enter a valid email address.

SAUSAGE ORDER
What animal are you processing for sausage?*
i.e., beef, pork, sheep, bison
Fresh Sausage

All sausage is bulk wrapped @ 1 lb. packages or vacuum sealed 5-6 links per package.
Mild Breakfast ($1.00/lb bulk)*
MSG Free, Natural Spice.
Mild Breakfast ($3.00/lb linked)*
MSG Free, Natural Spice.
Hot Breakfast ($1.00/lb bulk)*
Contains MSG, Spices (Including Red Pepper, Sage).
Hot Breakfast ($3.00/lb linked)*
Contains MSG, Spices (Including Red Pepper, Sage).
Mild Italian ($1.00/lb bulk)*
MSG Free, Spices (Including Fennel, Pepper, Anise, Paprika, Garlic Powder.
Mild Italian ($3.00/lb linked)*
MSG Free, Spices (Including Fennel, Pepper, Anise, Paprika, Garlic Powder.
Hot Italian ($1.00/lb bulk)*
MSG Free, Spices (Including Ground and Whole Fennel, Red Pepper, Anise, Paprika, Sugar, Garlic Powder).
Hot Italian ($3.00/lb linked)*
MSG Free, Spices (Including Ground and Whole Fennel, Red Pepper, Anise, Paprika, Sugar, Garlic Powder).
Chorizo ($2.00/lb bulk)*
Contains MSG, Spices (Including Red Pepper, Smoked Paprika [Spanish],Cumin, Mustard Seed, Sugar, Garlic Powder, and Natural Spices)
Chorizo ($4.00/lb linked)*
Contains MSG, Spices (Including Red Pepper, Smoked Paprika [Spanish],Cumin, Mustard Seed, Sugar, Garlic Powder, and Natural Spices)
Bratwurst

10 lb minimum per flavor. 60/40 meat to pork fat ratio. Vacuum sealed 4-5 links per package.
Regular ($4.00/lb) – without cheese*
Salt, Spices
Regular ($4.50/lb) – with cheese*
Salt, Spices
Beer ($4.00/lb – without cheese)*
Salt, Natural Beer Flavor, Spices(Including Celery Seed), Onion Powder, Spices.
Beer ($4.50/lb – with cheese)*
Salt, Natural Beer Flavor, Spices(Including Celery Seed), Onion Powder, Spices.
Get Your Salsa On ($5.50/lb)*
Salt, Dehydrated Vegetables (Including Onion, Tomato), Spices (Including Celery Seed), Tomato Powder, Vinegar Powder.
Mango Habanero ($6.00/lb)*
Fresh Mango. Sugar, Salt, Honey Powder (Cane Sugar, Honey), Spices (Including Habanero Pepper), Natural Mango Type Flavor (Modified Food Starch, Natural Flavor),Citric Acid, Natural Spice Extractives (Including Turmeric).
Green Chili Cheddar ($6.00/lb)*
Salt, Spices (Including Hatch Chili Pepper), (Bell Pepper, Jalapeno Pepper, Onion, Garlic). Extra Green Chili & Boars Head Sharp Cheddar
Instructions: (Indicate additional lbs of sausage for any category.)

CUSTOMER AGREEMENT(Processing): By signing this form I, First Name* Last Name* , agree to the order I have placed and the fees stated. I understand that freezer fees will be applied 10 days after processing is completed at $20 per day. Meat not picked up after 14 days will be donated.
Customer Signature -

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PORK CUT SHEET

PERSONAL INFORMATION:

PROCESSING SELECTION:

ORGANS

CUSTOM CUT SELECTIONS:

Sausage Order Form

SAUSAGE ORDER

Fresh Sausage

Bratwurst