Beef Cut Sheet

POWELL MEAT COMPANY BEEF CUTTING INSTRUCTIONS
Name of the Party receiving the Beef*
Phone Number (A number that can receive a TEXT NOTIFICATION when the order is complete)*
Format: (000) 000-0000.
Address of Party receiving the Beef (Street, City, State & Zip Code)*
Email of Party receiving the Beef (optional)
example@example.com
Who is the Farmer that you are purchasing the Beef from? (If you are purchasing the meat directly from Powell Meat Co, please input "PMC")*
Phone Number of your Farmer
Format: (000) 000-0000.
Ear Tag Number (if Known)
What date was the Beef Slaughtered (if known)

MonthDayYear
Date
What was the Hang Weight of the Beef you were assigned (If Known)
WholeHalfQuarter
YESNO
How long do you want the carcass to hang? ($0.85/lb for up to 14 days OR $1.00/lb 15-21 Days)*
Grind (add the meat to your Ground Beef)Soup Bones
GrindSoup Bones
GrindWhole (Not an available option if your are getting a Quarter Beef)Cut into halves (Brisket Point & Brisket Flat)
YesNo, Please add that Meat to my Ground Beef
CHUCK/ARM ROAST
Bone-InBoneless (UPCHARGE: $20 whole Beef / $10 Half Beef / $5 Quarter Beef)Other
How many pounds would you like your CHUCK ROAST and ARM ROAST to be? (Common size is 2-3 pounds)
RIBEYE
Bone-InBoneless (UPCHARGE: $10 Whole Beef / $5 Half Beef / $2.50 Quarter Beef)
How thick would you like your RIBEYE STEAKS cut? (Standard is 1" / Steaks can be cut in 1/4" increments)*
How many RIBEYE STEAKS would you like in each package?*
ROUND
Rump RoastStew Meat - Packaged in 1 pound packages(UPCHARGE: $.75/lb.)GrindRound SteakTenderized Round Steak (UPCHARGE: $.75/lb.)Other
If getting Rump Roast, how many many pound would you like your Rump Roast to be? (Common Size is 2-3 pounds)
If getting Round Steak, Tenderized Round Steak or Cubed Steaks, how many Steaks would you like in each package?
LOIN
Strips & FiletsT-bones
If you are getting Strips, How thick would you like them cut? (Standard is 1" / Steaks can be cut in 1/4" increments)
If you are getting Filets, How thick would you like them cut? (Standard is 1" / Steaks can be cut into 1/4" increments)
If you are getting Strips and Filets, How many steaks would you like in each package?
If you are getting T-Bones, How thick would you like them cut? (Standard is 1" / Steaks can be cut into 1/4" increments)
If you are getting T-Bones, How many steaks and would you like in each package?
SIRLOIN
Bone-InBoneless
How thick would you like us to cut your TOP SIRLOIN? (Common size is 3/4", we can cut Steaks in 1/4" increments)*
How many TOP SIRLOINS would you like for us to put in each package?*
FLANKS/SKIRTS
GrindFajita (UPCHARGE: $.75/LB)Left Whole (Flank Steak / Skirt Steak)
GROUND BEEF
80/2090/10 (UPCHARGE: $50 Whole Beef / $25 Half Beef / $12.50 Quarter Beef)Other
1 pound packages2 pound packages5 pound packages
ORGANS
TongueLiverHeartOxtail
Packaging

Our standard Packaging is Handwrapping the steaks and roast (first in a plastic wrap then Butcher Paper) and stuffing your Ground Beef into plastic Sleeves.
Standard PackagingRoll Stock/Vacuum Seal/CryoVac ($.65/lb.)
Standard PackagingRoll Stock/Vacuum Seall/CryoVac ($.65/lb.)
Standard PackagingRoll Stock/Vacuum Seal/CryoVac - ($.65/lb.)Handwrapped - Plastic wrap then butcher paper ($.75/lb)
Yes! I want to protect my Bone-In Cuts and dont want to risk my Vacuum Seal packaging loosing its seal in the freezer!
SPECIALTY ITEMS
Brats (UPCHARGE: $4.99/lb., REQUIRES 12.5 pound increments per flavor)Snack Sticks (UPCHARGE: $6.99/lb., REQUIRES 12.5 pound increments per flavor)Muscle Jerky (UPCHARGE: $22.50/lb., REQUIRES 12.5 pound increments per flavor NOTE: It takes approximately 3 pounds of wet meat to make 1 pound of jerky)Summer Sausage (UPCHARGE: $5.99/lb., REQUIRES 12.5 pound increments per flavor)Pre-made Patties (UPCHARGE: $2.00/lb.)Specialty Patties (UPCHARGE: $4.99/lb.)
If you are getting BRATS, What flavor(s) would you like, How many pounds per flavor, and How many Brats per package? (12.5 pound increments) Flavors: Apple Gouda, Cheddar, Jalapeno Cheddar, Feta + Spinach, Hawaiian, Philly, Pizza, Original, Ranch, Swiss, Sweet Heat, Jalapeno Pepperjack, Henry County Heat, Vidalia Onion, Habanero Mango, Beer, Buffalo Cheese
If you are getting SNACK STICKS, What flavor(s) would you like, How Many pounds per flavor? (12.5 pound increments) Flavors: cheddar, jalapeno cheddar, pepperjack, original, pepper, honey BBQ, jalapeno, tex-mex, hatch green chili, taco, sweet chili
If you are getting JERKY, What flavor(s) would you like? How Many pounds per flavor?(12.5 pound increments) Flavors: Mild, Hot, Peppered, Teriyaki, Tex-Mex, Reaper, Dill, Sweet Chipotle, Garlic
If you are getting SUMMER SAUSAGE, What flavors would you like? How many pounds per flavor? (12.5 pound increments) Flavors: Original, cheddar, jalapeno pepperjack, jalapeno cheddar
If you are getting PRE-MADE PATTIES. How many pounds of patties would you like us to make? We offer 1/2 pound, 1/3 pound, and 1/4 pound patties. Please let us know how many patties you would like per package.
If you are getting SPECIALTY PATTIES, What flavors would you like us to make? How many pounds of patties would you like made per flavor? We offer 1/2 pound, 1/3 pound, and 1/4 pound patties. Flavors: 3 Cheese, Black and Bleu, Philly, Mushroom & Swiss, Jalapeno Cheddar, Cheddar
Summary
Anything else you want to tell us? Specialty Cuts? (There may be upcharges for some specialty cuts)
Boxes:

We will put all of your meat into boxes. Boxes are $2.50 each. Each box can hold up to 50# of meat. We use these boxes throughtout the production process, in the freezer, and we load them directly into your vehicle for you. We cannot accept used boxes back for a refund.
You must pickup your order within 7 days of being notified of completion via a text notification. After 7 days a fee of $10 per day will automatically be added to your bill.*
Should be Empty:

POWELL MEAT COMPANY BEEF CUTTING INSTRUCTIONS

CHUCK/ARM ROAST

RIBEYE

ROUND

LOIN

SIRLOIN

FLANKS/SKIRTS

GROUND BEEF

ORGANS

Packaging

SPECIALTY ITEMS

Summary