USDA/CUSTOM

POWELL MEAT COMPANY PORK CUTTING INSTRUCTIONS

Our Processing fees is $.85/ hang weight lb.
Name of the Party Receiving the Hog*
Phone Number (A Number that can receive a TEXT NOTIFICATION when the order is complete)*
Address of the Party Receiving the Hog (Street, City, State, Zip Code)*
Email of Party Receiving the Hog (Optional)
example@example.com
Who is the Farmer that you are purchasing the Beef from? (If you are purchasing the meat directly from Powell Meat Co, please input "PMC")*
Phone Number of your Farmer*
What date was the hog Slaughtered (If Known)

MonthDayYear
Date
What was the Hang Weight of the Hog you were assigned (If Known)
Whole HogHalf Hog
YESNO
LOIN (CHOPS)
Bone InBonelessOther
How thick would you like us to cut your porkchops? Standard is 1". They can be cut in 1/4" Increments.
How many PORKCHOPS would you like in each pacakge?
SPARE RIBS
Yes, I Definitely want my SPARE RIBSNo thanks, Please add that meat to my Grind (Ground Pork/Sausage)
PICNIC
Yes, we want our PICNIC ROAST!No thanks, Please add that meat to my Grind
PORK BUTT/SHOULDER
RoastPork SteaksPlease add that meat to my Grind
If getting PORK STEAKS, How thick would you like them to be cut? Standard is 1" They can be cut into 1/4" increments.
If getting PORK STEAKS, How many would you like in each package?
JOWLS & HOCKS
CURED (UPCHARGE: $1.50/lb.)FreshGRIND
NECKBONES
YESNO
BACON
Thin CutRegular CutThick CutOther
FreshCured & Smoked (UPCHARGE: $1.50/lb.)
1 pound pacakges2 pound packages
HAM #1
FreshCured and Smoked (UPCHARGE: $1.50/lb.)Other
WholeCut in HalfAll Ham SteaksCenter Cut Steak + 2 End Roasts
HAM #2

If you are getting a HALF HOG, please skip this section.
FreshCured & Smoked (UPCHARGE: $1.50/lb.Other
WholeCut in HalfAll Ham SteaksCenter Cut Steak + 2 End Roast
GROUND PORK/SAUSAGE
Ground PorkMild SausageMedium SausageHot SausageItalian Sausage (UPCHARGE: $1.25/lb.)Chorizo (UPCHARGE: $1.25/lb.)
1 pound packages2 pound packages5 pound packages
BRATS (optional)
We offer BRATS! They are $4.99/lb., and require 12.5 pound increments per flavor. Please indicate below which flavor(s) you would like, how many pounds of each, and how many brats per package. (Flavors: Apple Gouda, Cheddar, Jalapeno Cheddar, Feta + Spinach, Hawaiian, Philly, Pizza, Original, Ranch, Swiss, Sweet Heat, Jalapeno Pepperjack, Henry County Heat, Vidalia Onion, Habanero Mango, Beer, Buffalo Cheese)
ORGANS
LiverHeart
Packaging

Our Standard Packaging is Handwrapping the steaks and roasts (first in plastic wrap then Putcher Paper) and stuffing your Ground products into plastic sleeves.
Standard PackagingRoll Stock/Vacuum Seal/CryoVac ($.65/lb.)
Standard PackagingHandwrapped (Plastic Wrap & Butcher Paper ) $.75/lb.Roll Stock/Vacuum Seal/CryoVac ($.65/lb.)
Anything else you want to tell us? Specialty Cuts? This is your chance to give us any notes. Thank you!
Boxes:

We will put all of your meat into boxes. Boxes are $2.50 each. Each box can hold up to 50# of meat. We use these boxes throughtout the production process, in the freezer, and we load them directly into your vehicle for you. We cannot accept used boxes back for a refund.
You must pickup your order within 7 days of being notified of completion via a text notification. After 7 days a fee of $5 per day will be automatically added to your bill*
Should be Empty:

POWELL MEAT COMPANY PORK CUTTING INSTRUCTIONS

LOIN (CHOPS)

SPARE RIBS

PICNIC

PORK BUTT/SHOULDER

JOWLS & HOCKS

NECKBONES

BACON

HAM #1

HAM #2

GROUND PORK/SAUSAGE

BRATS (optional)

ORGANS

Packaging