Catering Request Form

Catering Request
Welcome to Keepspace Catering with Chef William Wells!

We’re excited to help make your event special. Please note the following booking policies:
- A $500 minimum is required for all catering orders.
- A 20% catering gratuity will be applied to your total.
- A nonrefundable deposit secures your date on our calendar.
- We require at least two weeks’ notice for all bookings.
Once your deposit is made, your event is confirmed and locked in. Please understand that catering deposits are nonrefundable, even if your event is canceled for any reason.

Thank you for choosing Keepspace Catering—we look forward to serving you!
Name
Phone number
Email address
Type of event
Date of event

MonthDayYear
Number of guests (note children under 12)
Time of event or desired time of food to be ready
Service Needs

Limited service catering( food is dropped off before your event)Full service catering($40 and hr onsite server)
*If full service what times would you like server to start?
For on-site catered events only:
Please select service style:

Catered Buffet FREEPlated Meal (16 Guest or under) $55 hrFamily Style Seating (16 Guest or under) $35hr ServerFine Dining with a Private Chef $65 an hrOtherOther
Pick a Menu :
Scroll below to view menu options

Bites/ SpreadsBrunchLunchTaco BarDinnerDessertHosted BarOther
$200 minimum

Veggie FrittataSausage Potato FrittataBreakfast PlatterMorning Pastry PlatterSeasonal Fresh Fruit PlatterNoneOther
Bagel Bar:
Comes with 2 types of spreads and 3 toppings.

15-25 guest $12525- 35 guest $17535-50 guest $250Other
Boards:
15 Person Minimum

Cheese Board 15-25 guest $275Cheese Board 26-35 guest $375Cheese Board 36-50 guest $485Mezza Platter 25- 35 guest $250Mezza Platter 35-50 guest $325Other
TACO BAR Needs:

Comes with rice and Guacachile
Proteins (Choose 2) :
Scroll below to view menu options

CarnitasCarne Asada BeefMojo de Ajo ShrimpLamb Barbacoa
Vegetarian Options (Choose 1):
Scroll below to view menu options

Coriander Fried CauliflowerCreamed Kale
Beans (Choose 1):
Scroll below to view menu options

Pinto BeansRefried Beans
Salsa Trio (Choose 3):
Scroll below to view menu options

Salsa Verde Crudo• Charred Salsa Verde• •Charred Salsa VerdeTamarind Chipotle Early Grilled SalsaHabanero Carrot SalsaChef's Choice
Add-ons:
Scroll below to view menu options

Premium Local Tortillas (Three Sisters) – Add $1 per tacoChips – Add $1 per person
Pricing Structure:
Scroll below to view menu options

2 tacos per person – $8/person3 tacos per person – $12/person4 tacos per person – $16/person
Minimum order 25 guest*
$45 person a head plus 20% gratuity
Dinner:
PER PERSON PRICING

$20 - is light snacking, approx half order of entree per person$35 - is full meal, full entree per person (what we aim for people to order)$45 - is for those looking for an abundance of food. Approx 1.5 entrees per personOther
Salad:
PICK TWO

Spring Mustard Greens, Green Garlic Confit, Hazelnuts (Vegan, GF)Marinated Kale, Preserved Meyer Lemons, Parmigiano, BreadcrumbsApples, Fennel, Pistachio Butter, Arugula (Veg)Other
Entrees:
PICK TWO

Porchetta Roast, Parsnip Puree, Anchovy Salsa VerdeBaked Chicken, Roasted Root Veg, Mint PestoOlive Oil Poached Salmon, Fennel Foam, Charred Spring Onion + $5/10/15 per personOther
Dessert:
PICK ONE w/$35 Pick TWO with $45

Almond Olive Oil Citrus Cake, Pistachios (GF)Meyer Lemon Sabayon (Dairy Free)Chocolate BudinoOther
Minimum order 25 guest*
$45 person a head plus 20% gratuity
Add-ons:
Mezze Platter :
PER PERSON PRICING

Hummus/Muhumarra/Labneh, Crudite, Pita : ½ pita per person - light snacking perfect to add on to a meal package $6Hummus/Muhumarra/Labneh, Crudite, Pita//1 pita per person - med to heavy snacking, add to smallest meal package to make a complete dinner $12Hummus/Muhumarra/Labneh, Crudite, Pita//1.5 pita per person - heavy snacking, almost a meal! $18Other
SMALL BITES :
PER PERSON PRICING

Mushroom Crostini, Prosciutto, Stracciatella, Arugula + $5 per pcBlistered Green Crostini, Green Garlic Confit, Olive Tapenade (Vegan) + $4 per pcPoached Scallops and Prawn Endive Boats, Creme Fraiche, Preserved Meyer Lemon, Spring Herbs + $8 per pcRoasted Calcot Allium Crostini, Ricotta, Pickled Onions, Saba + $4 per pc (V)Blistered Green Crostini, Green Garlic Confit, Olive Tapenade (Vegan) + $4 per pcPoached Scallops and Prawn Endive Boats, Creme Fraiche, Preserved Meyer Lemon, Spring Herbs + $8 per pcOther
Hot Appetizers:
PER PERSON PRICING

Croquettes -Smoked Sablefish Croquettes, Preserved Meyer Lemon Aioli $4Croquettes -New Potatoes & Braising Greens, Oregon Truffle Aioli $3Local Lamb & Pork Meatballs, Tomato & Fennel Black Olive Sauce, Pecorino FondutaOther
Cast Iron Dips, Served with Toasted Sourdough:
PER PERSON PRICING

Dungeness Crab, Scallions, Meyer Lemon Creme Frachie $26-Artichoke, Leeks, Garlic, Mozzarella, Parimagano $18Other
Dessert A LA CART E:
PER PERSON PRICING

ALMOND CAKE AND PEARS $10ASSORTED MINI DESSERTS $7BAKLAVA $5Other
Bar Needs:
Beverage Services

One Specialty CocktailMimosa Bar DeluxeMocktail BarBYO Package: non-alcoholic beverages onlyA Custom QuoteNoneOther
Plate Rentals:

( for partys over 40 )
We have flatwear for 100. Plates service needed since we don't have a washroom// ADEN EVENTS Services

$2 ea WHITE COUPE DINNER PLATE 10"$2 ea WHITE COUPE LUNCHEON PLATE 9"$1ea WHITE COUPE SALAD PLATE 7"$50 for 100 Palm Leaf Disposable Plates (8 Inch)Other
Plate Rentals PICKUP:

Drop off free for ADEN EVENTS ORDERS OVER $500
YOUR PICKUP/DROP OFF (FREE)WE PICK UP $100Other
Special dietary restrictions:
Would you like us to provide flowers or event decor? $100-$1000
Would you like an event planner? $65 hr
Do you require assistance with rentals?
Anything else we should know?
Should be Empty: