I Heart Tacos Job Application
  • I Heart Tacos Job Application

    Please complete the form below (scroll down) to apply for a position with us.
  • Available Positions & Job Descriptions

    SCROLL DOWN to read the job descriptions.
  • Format: (000) 000-0000.
  •  / /
  • Please include a simple resume, if possible, with multiple references including phone numbers at which to reach your references.

  • Browse Files
    Drag and drop files here
    Choose a file
    Cancelof
    • Waiter / Waitress Job Description 
    • Waiter / Waitress
      ---------------------
      Job Description

      The Waiter/Waitress will take customer orders and serve food and beverages to guests in our restaurant. He/She should always be aware of guest satisfaction to deliver the perfect dining experience. This position requires servicing guests in a friendly, efficient manner while maintaining a clean and safe work environment. Guests must feel welcome, comfortable, and well attended to at all times.


      Duties / Responsibilities
      -----------------------------
      Provide the perfect service experience for restaurant patrons
      Ensure guests feel important and welcome in the restaurant
      Ensure hot food is hot and cold food is cold
      Adhere to timing standards for products and services
      Look for ways to consolidate service and increase table turns
      Present menu, answer questions, and make menu recommendations
      Serve customers in an accommodating manner
      Must know all food, liquor, beer, wine, and retail offered
      Apply positive, suggestive sales approach to guide guests
      Pre-bus tables; maintain table cleanliness, bus tables, remove dirty plates
      Look for ways to avoid waste and limit costs
      Assist in keeping the restaurant clean and safe
      Provide responsible service of alcoholic beverages
      Deliver food and beverages to any table as needed
      Must follow all cash handling policies and procedures
      Report to property on time and in proper uniform
      On occassion, process payments of food and drink orders with the cash register
      Coordinate with kitchen staff to deliver accurate food orders


      Job Requirements
      ---------------------
      Must be of legal age to serve alcoholic beverages (18)
      Must have clear written and verbal communication skills
      Must have the physical abilities to carry out the functions of the job description
      Must be able to responsibly handle cash transactions
      Must be able to consolidate and coordinate tables' needs in their section
      Must be able to carry food and beverages
      Must be able to work in a team environment
      Must attend food safety training 
      At least one year experience in customer service preferred (not required)
      Any related customer service/oriented experience will be considered
      Ability to comprehend and effectively communicate in fluent English

    • Carry Out Job Description 
    • Carry Out
      ------------
      Job Description

      The Carry Out ("To Go's") will take customer orders via telephone, manage the flow of online orders, bag online orders and deliver them to a designated area inside the restaurant or to customers via curbside delivery outside of the restaurant. He/She should always be aware of guest satisfaction to deliver the perfect dining experience. This position requires servicing guests in a friendly, efficient manner while maintaining a clean and safe work environment. Guests must feel welcome, comfortable, and well attended to at all times.


      Duties / Responsibilities
      -----------------------------

      Provide the perfect service experience for restaurant patrons
      Ensure guests feel important and welcome over the phone
      Ensure hot food is hot and cold food is cold
      Adhere to timing standards for products and services
      Present menu, answer questions, and make menu recommendations
      Serve customers in an accommodating manner
      Must know all food, liquor, beer, wine, and retail offered
      Apply positive, suggestive sales approach to guide guests
      Look for ways to avoid waste and limit costs
      Assist in keeping the restaurant clean and safe
      Provide responsible service of alcoholic beverages
      Deliver food and beverages to curbside patrons as needed
      Must follow all cash handling policies and procedures
      Report to property on time and in proper uniform
      On occassion, process payments of food and drink orders with the cash register
      Coordinate with kitchen staff to deliver accurate food orders

      Bag orders for carryout, including chips, salsa, plasticware and cheese dips

      Keep carryout area organized and clean

      Prepare salsa containers for oncoming shifts

      Assist waiters on occasion with numerous side tasks/chores within reason

      Clean glass entrance doors to restaurant prior to leaving at end of shift


      Job Requirements
      ----------------------
      Must be of legal age to serve alcoholic beverages (18)
      Must have clear written and verbal communication skills
      Must have the physical abilities to carry out the functions of the job description
      Must be able to responsibly handle cash transactions
      Must be able to carry food and beverages
      Must be able to work in a team environment
      Must attend food safety training 
      At least one year experience in customer service preferred (not required)
      Any related customer service/oriented experience will be considered
      Ability to comprehend and effectively communicate in fluent English

    • Should be Empty: