CIRCLE M MEATS
Beef Cutting Instructions. Please read carefully below. THIS FORM IS FOR WHOLE AND HALF BEEF ONLY.
Selecting "NO" indicates that cut will be used for ground beef.
Customer Name
Select Whole or Half. (Quarter Beef cutting instructions is a separate form.)
Please Select
Whole
Half
Producer/Farmer Name
Phone
Customer Address
Kill Date
/
Month
/
Day
Year
Date
Ear Tag.
Steak Thickness (Standard is 3/4 or 1 inch.)
Shoulder Roast
Please Select
Yes
NO
Chuck Roast
Please Select
Yes
No
Brisket
Please Select
Yes (Leave Whole)
Yes (Cut in Half)
No
Soup Bones
Please Select
Yes
No
Ribeye Steaks
Please Select
Yes
No
Back Ribs
Please Select
Yes
No
Short Ribs
Please Select
Yes
No
Skirt Steak
Please Select
Yes
No
Please choose one of the following options
Please Select
T-Bone/Porterhouse
Filet Mignon/NY Strip
Sirloins
Please Select
Yes
No
Flank Steak
Please Select
Yes
No
IF WANTING CUBE STEAK SELECT OUT OF TOP, BOTTOM, AND EYE OF ROUND BELOW. YOU WILL NOT RECEIVE CUBE STEAK UNLESS NOTED ON THE CUT SELECTION BELOW.
Top Round
Please Select
Roast
Stew Meat
Cube Steak
Ground
Sirloin Tip
Please Select
Roast
Steaks
Ground
Bottom Round
Please Select
Roast
Stew Meat
Cube Steak
Ground
Eye of Round
Please Select
Roast
Stew Meat
Cube Steak
Ground
Cube Steak
Please Select
2/Pack
4/Pack
Hamburger
Please Select
Bulk 1 LB
Bulk 2 LB
Patties
Please Select
3/Pack
6/Pack
No Patties
Special Requests - Please denote steak thickness and any special instructions. If not specified steaks will be cut to 1". Also add how to split hamburger if wanting patties and bulk.
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