Circle M Meats Pork Cutting Instructions

Pork Cutting Instructions

When selecting "No - Sausage" that cut will be ground for bulk, pattied, or linked sausage.
Customer Name
Customer Phone Number
Producer Name
Shoulder
Hams
Loin
Back Ribs
Side
Jowl Bacon
Hocks
When selecting sausage types, if choosing multiple, please denote in special instruction how to split and what seasoning goes to what packaging. Thank you!
Sausage
Sausage Packaging
Smoked Meat (Check all cuts you would like cured and smoked.)
Special Instructions: Please note of any special packaging requests, how many pounds of patties, links, brats, etc. Please also note how to split bulk sausage if wanting 1 lb and 2 lb. ALSO note what seasoning goes to which variety of sausage!
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When selecting sausage types, if choosing multiple, please denote in special instruction how to split and what seasoning goes to what packaging. Thank you!