Circle M Meats Lamb/Goat Cutting Instructions
Please read carefully. When selecting "No" that cut will be used for ground product.
Lamb/Goat Cutting Instructions
Customer Name
Phone
Format: (000) 000-0000.
Kill Date
/
Month
/
Day
Year
Date
Ear Tag.
Shoulder
Please Select
Whole (Bone In)
Whole (Boneless)
Cut in Half (Bone In)
Cut in Half (Boneless)
Grind
Leg
Please Select
Whole (Bone In)
Whole (Boneless)
Cut in Half (Bone In)
Cut in Half (Boneless)
Grind
Ribs
Please Select
Whole Rack
Grind
Loin
Please Select
Chops
Roast
Grind
Ground Lamb/Goat
1 LB Bulk
Patties 1/3LB 3 per Pack
Brats
Special Requests. Please note chop thickness, and how many per pack. (If not noted, chops will be cut to a standard 3/4" thick and 4 per pack.)
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