Students will learn culinary skills along with mathematical and scientific principles, fostering an understanding of food origins, sensory perception, and the joys of preparing a nourishing meal.
Students will have the opportunity to enjoy and/or take home the delectable creations they've crafted themselves.
- Engage in a hands-on culinary experience where students measure, cook, and savor dishes made from vegetables harvested from Nonno's Garden and other ingredients specified by the instructor/chef.
- Explore the origins of food, techniques for storage, preparation, and preservation throughout history.
- Stimulate the five senses - touch, taste, smell, sight, and hearing - while discovering the enchantment of crafting a wholesome meal.
- Foster discussions on the distinctions between different types of food, such as fruits, vegetables, and herbs.