SURVEY - ETHYLENE OXIDE RESIDUES

AOAC INTERNATIONAL is developing a new project on the analysis of ethylene oxide residues (ethylene oxide and 2-chloroethanol). If you are interested in this topic and would like to be included on future communication and meetings, then please fill out the form below. Thank you.

Name*

First NameLast Name

Affiliation*

Position/Title*

Email*

example@example.com

I am interested in having reliable methods for the analysis of ethylene oxideresidues in the following matrices (please check all that apply):*

Oil seeds and nutsDried berbs and spicesFood additives (e.g., thickening agents)Dietary supplement products and ingredients (including empty capsules)Dried fruits and vegetablesOther

What are the main challenges or issues related to the analysis of ethylene oxide residues that you face or are aware of and would like to see addressed by AOAC INTERNATIONAL?*

If you have any questions, please contact Dr. Katerina Mastovska, Deputy Executive Director & Chief Science Officer, AOAC INTERNATIONAL, at kmastovska@aoac.org.

Thank you for completing this survey.