Beef Cut Order Form

Freezer Beef Order Form

Our freezer beef includes the cuts listed below. In terms of freezer space needed, the general rule is one cubic foot per 40 pounds of packaged meat. Additional space is needed when storing large and/or odd shaped cuts, such as the brisket and some of the roasts.
Name*

NamePhone Number (include area code)
Address*
Address
Email
example@example.com
Order Date*

MonthDayYear
Date
Desired Date of delivery (we will work with you to get as close to this date as possible)*

MonthDayYear
Date
Choose which Freezer Beef Option you would like. See Details below*

1/2 Beef1/4 Beef1/8 Beef
Choose below how you prefer each cut be processed.

Anything you choose to grind, will be added to your total ground beef.
Soup Bones*

Arm RoastsAdd to Grind
Brisket*

BrisketAdd to Grind
Bone-In Chuck Roasts (3-4 lbs each)*

Chuck RoastsAdd to Grind
Bone-In Arm Roasts (3-4 lbs each)*

Arm RoastsAdd to Grind
Ribeyes*

RibeyesAdd to Grind
Round - Choose all cuts you would like from the round (they will be split equally)*

Rump RoastStew MeatTenderized Round SteakAdd to Grind
Short Ribs*

Short RibsAdd to Grind
Loin - Choose all cuts you would like from the Loin (they will be split equally)*

T-Bone SteaksNew York Strip & FiletsAdd to Grind
Sirloin*

Sirloin Steaks (1" thick)Add to Grind
Flank / Skirt (1/2 Beef can choose 2, 1/4 & 1/8 Beef can choose 1)*

Flank & Skirt Steaks WholeFajita MeatAll in Grind
Delivery or Pickup?*

DeliveryFarm pickup
Should be Empty:

Freezer Beef Order Form