HOTEL / CATERER REQUEST FOR KOSHER SUPERVISION FORM
Hotel / Caterer's Contact Information
Hotel / Caterer's Name
*
Hotel / Caterer's Contact Person
*
First Name
Last Name
Hotel / Caterer's Contact Person Title
*
Hotel / Caterer's Contact Person Email
*
example@example.com
Hotel / Caterer's Contact Office Phone Number
*
Please enter a valid phone number.
Format: (000) 000-0000.
Hotel / Caterer's Contact Cell Phone Number
*
Please enter a valid phone number.
Format: (000) 000-0000.
Client Information
Client Name
First Name
Last Name
Client Email
example@example.com
Client Phone Number
Please enter a valid phone number.
Format: (000) 000-0000.
Event Details
Name of the Event
*
Event Date
*
-
Month
-
Day
Year
Date
Event Start Time
*
Hour Minutes
AM
PM
AM/PM Option
Estimated Number of Guest
*
Reception Details
Food Service at the Reception and Meal must be a combination of meat and/or pareve. Dairy and Meat may not be combined
Is There a Reception
*
Yes
NO
Reception Location
*
Name of room of where the event will take place on the property. E.G - Dallas Ballroom
Reception Request
*
Meat
Dairy
Pareve
Fish
Reception Service
*
Passed
Hors D'oeuvres
Other
Reception Alcohol (All wines must have the word “MEVUSHAL” on the label)
*
N/A
Open Bar
Wine Service
Liquors
Meal Service
Food Service at the Reception and Meal must be a combination of meat and/or pareve. Dairy and Meat may not be combined
Is There Meal Service
*
Yes
NO
Meal Location
*
Name of room of where the event will take place on the property. E.G - Dallas Ballroom
Meal Request
*
Meat
Dairy
Pareve
Fish
Meal Service
*
Seated
Buffet
Other
Meal Alcohol (All wines must have the word “MEVUSHAL” on the label)
*
N/A
Open Bar
Wine Service
Liquors
Special Requests
*
N/A
Glatt
Cholov Yisroel
Vegetarian
Fish
Beit Yosef Meat
Chabad/Lubavitch Shechita
Gluten Free
Comments
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