At Harvest to Fork, we take great care in selecting the members of our selling community. We conduct personal interviews with each potential member as part of our vetting process. This allows us to get to know them personally, understand their values and practices, and ensure they align with our commitment to quality, sustainability, and community. Building personal relationships with our selling community members is essential in creating a peer-fueled market that supports independent farmers, makers, and foragers. By carefully selecting each member of our community, we can ensure that we provide our customers with the freshest, highest-quality products that are sustainably produced and ethically sourced.