2025 Farmer's Market Application Logo

  • Application for the 2025 Market Season Spanish Fork Farmer's Market 755 W Center St SF held each Saturday beginning July 26th - October 25th, 8:00 AM - 1:00 PM, and/or Salem Farmer's Market 173 E 750 N held each Monday night starting August 4th - October 13th - 5:00 PM - DUSK no lights provided

    Sponsored by the Spanish Fork Salem Area Chamber of Commerce * 801-798-8352

  • BEFORE YOU FILL OUT YOUR APPLICATION, YOU MAY NEED THE FOLLOWING DOCUMENTS:

    Be sure to have any documents you may need available before you begin your application.
    • Food Handlers Permit
    • Cottage License or Commercial Kitchen Certification
    • Temporary Food Permit
    • Sampling Permit
    • Sales Tax number

  • VENDOR INFORMATION

    -All items being sold must be grown/produced in Utah

    -ALL items sold at the market must be SNAP eligible.                   

    This means No hot items, such as tamales or meats, no snow cones, fresh drinks etc. All foods & beverages need to be pre-made pre-packaged foods with proper information labels.

    -We will be doing the SFNMP (Senior Farmers Market Nutrition Program) again this year. If you sell produce or honey you're eligible to participate but NOT required to. 

    If you have questions please call or email us before you fill out your application office@spanishforkchamber.com or 801-798-8352 

    -You must provide documentation of any certifications or permits required to sell BEFORE you are allowed to sell at the market. PLEASE bring copies of your paperwork with you each week to the market.

    EARLY BIRD BOOTH PRICES

    Early Registration Special will run from April 1st - June 1st

    $300 Full Season at BOTH Spanish Fork & Salem Markets 10ft X 10ft booth. Full season booths are located on the east end of the market on both the north and south sides of the walking trail and will be assigned to that vendor/farmer for the whole season.

    $225 Full Season at Spanish Fork Market 10ft X 10ft booth. Full season booths are located on the east end of the market on both the north and south sides of the walking trail and will be assigned to that vendor/farmer for the whole season. 

    $150 Full Season at Salem Market 10ft X 10ft booth. Full season booths are located on the east end of the market on both the north and south sides of the walking trail and will be assigned to that vendor/farmer for the whole season.

    $100 Monthly (4 Saturdays or Mondays in a row) 10ft X 10ft booth. The Monthly boothes are located in the middle of the market on both north and south sides of the walking trail. Your spot will be reserved for you for your four weeks.

    $30 per Saturday or Monday 10ft X 10ft booth. The daily rental boothes will be on the west end of the market on both the north and south sides of the walking trail.

    All Permits are Non-Transferable & Non-Refundable and MUST be paid in full before July 20th for full season and 1 week before for the monthly or weekly set up.

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  • Utah Department of Agriculture and Food Permit Required (Cottage Kitchen OR Commercial Kitchen)
    The Vendor is required to obtain a Food Establishment Permit for either a Cottage Kitchen (Homemade Food) or a Commercial Kitchen. If you need help becoming licensed please call the Department of Agriculture and Food at (801) 982-2200

  • Cottage Kitchen (Homemade Food)
    The Cottage Food Statute​, which has been in effect since 2007, requires a business to register with the Utah Department of Agriculture and Food, just like a commercial business would. It allows the production of "non-potentially hazardous foods", also known as "shelf-stable" foods, in a residential kitchen within the operator's home. Any food that requires refrigeration or other temperature control for safety cannot be produced under the Cottage Food Statute. Cottage Foods can be sold anywhere in the state of Utah, either retail or wholesale (through a store), with the exception that restaurants cannot use Cottage Foods as ingredients in their menu. Cottage Foods follow the Federal food labeling regulations, with the addition of the words "Home Produced" on the front label.

    Please call Rebecca Nielsen From the Department of Agriculture if you have any questions about how to get your cottage kitchen license. Rebecca Nielsen, Program Manager (801) 633 - 3965

  • As part of your season pass you will be given a complimentary 1 year Bronze membership with the Spanish Fork Salem Area Chamber of Commerce. 

    Benefits include:

    • Traffic Catcher Site
    • Promotion through Social Media and Email
    • Directory Listing on the Chamber website
    • Option to come to monthly Noon Networking Lunches on the 3rd Thursday of each month
    • First Noon Networking Luncheon Free
    • Weekly Chamber Newsletter

  • Please mail your check to:

    Spanish Fork Salem Area Chamber of Commerce

    Farmers Market: Whitney Ferguson

    322 W Salem Canal Road 

    Salem, Ut 84653

  • Please bring any cash payments into the chamber office

    Mon - Wed 10 am - 3 pm

    67 East 100 North

    Spanish Fork, Ut 84660

  • Thank you for all the hard work that you do to make our market great!!  

    I love the Market and want you to know that the community looks forward to seeing you and all your wonderful products each year.

    Whitney Ferguson & Isaac Ferguson

    Spanish Fork Chamber of Commerce Director of Administation & Farmers Market Manager

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