The Pasturage Pre-Order Form
Select items from the tabs above, then fill in your contact information and select a pick up location! It's that easy! All meat is frozen unless otherwise indicated.
Ground Lamb $13 PER POUND
This shepherd's choice for shepherd's pie. 1 # tube (+/- .15 #)
Lamb Stewmeat $13 PER POUND
From fajitas to fricasee, this is for more than stew. 1 # pack (+/- .15 #) of 1"ish chunks
Lamb Loin Chop $19.00 PER POUND
The best things come in small packages. 2 / pack, avg 0.47 # / pack
Lamb Rib Chop $19.00 PER POUND
Tender nugget in an arc of bone. 2 / pack, avg 0.36 # / pack
Rack of Lamb, Whole $32 PER POUND
Dinner party centerpiece. 8-9 ribs / pack, range 1.5-1.75 # / pack
Lamb Leg Steak $15.25 PER POUND
Grill on! Bone-in, straight cut, 1 / pack, range 0.44-0.8 # / pack
Lamb Sirloin Steak $17.50 PER POUND
Nothing says Special like Sirloin. 1-2 / pack, range 0.5-1.0 # / pack
Lamb Shoulder Steak $11.00 PER POUND
Crock pot specialty. Bone-in, 1-2 steaks / pack, range 0.4-0.8 # / pack *low stock*
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Leg of Lamb, Bone-in $15.25 PER POUND
Epitome of a roast. 1 / pack, range 3-4 # / pack
Leg of Lamb, Boneless $15.25 PER POUND
Any way you cut it: delicious. Most are netted, some are not. 1 / pack, range 3-3.4 # / pack
Lamb Sirloin Roast $17.50 PER POUND
Melt in your mouth amazing. Most are netted, some are not. Boneless, 1 / pack, avg 1.2 # / pack
Lamb Shoulder Roast, Bone-in $11.00 PER POUND
Think pot roast. 1 / pack, range 1.3-2.5 # / pack
Lamb Shoulder Roast, Boneless $11.00 PER POUND
Traditional cut for curry, like lamb vindaloo. 1 / pack, avg 3.3 # / pack
Lamb Neck Roast $8.75 PER POUND
My Mother-in-law’s favorite for stroganoff. 1 / pack, avg 2 # / pack
Lamb Spare Ribs $10 PER POUND
Not just for pork. 8-9 ribs / pack, range 1.2-2.2 # / pack
Lamb Brisket $8.75 PER POUND *low stock
The most adorably tiny brisket you'll ever see. 1 per pack, 0.3-0.7# per pack.
Lamb Shanks, Whole $11 PER POUND
Better than roast beef. 1-2 shanks / pack, 6"-8" long, range 1-3 # / pack
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Lamb Bratwurst $15.25 PER EACH
Perfect for pork averse people! 5 links / pack, 1 # / pack. Ingredients: lamb, water, salt, dextrose, spices, beef collagen casing.
Lamb Hot Dogs (aka sheep dogs) $11.50 PER EACH
Better than an all beef dog; snappy casing, mind-blowing flavor. 8 dogs. Contains dextrose, milk powder and corn syrup solid.
Lamb Gyro Brat $15.25 PER POUND
Bring Greece to your grill. 4 brats / pack. Range 0.8-1.3#/pack. Ingredients: lamb, salt, hydrolyzed soy flour and whey protein blend, dehydrated garlic and onion, spices (including ground mustard seed), corn syrup solids, whole mustard seed, dextrose, citric acid, dehydrated green onion, natural spice extractive. Contains: soy, milk.
Lamb Breakfast Links $15.25 PER POUND
You won’t be able to tell this isn’t pork. ≈10 links / pack, ≈1 # / pack. Ingredients: lamb, salt, brown sugar, pepper, sage.
Lamb Spicy Breakfast Links $15.25 PER POUND
Heat up your day from the start. Mild heat. ≈10 links / pack, 1 # / pack. Ingredients: lamb, salt, brown sugar, crushed red pepper and sage.
Lamb Sweet Italian, bulk $15.25 PER POUND
My Mom’s favorite. 1# tube (+/- .15 #). Ingredients: Lamb, salt, fennel, black pepper, sugar
Lamb Hot Italian, bulk $15.25 PER POUND
Sweet at first, nice heat at the end. 1# tube (+/- .15 #). Ingredients: Lamb, salt, fennel, black pepper, crushed red pepper, sugar
Lamb Jerky, Classic $13.00 PER EACH
Tender beyond belief. About 4 ounces per package. This is whole muscle jerky, not from ground meat. Ingredients: lamb, salt, spices, dextrose.
Lamb Jerky, Garlic Pepper $13.00 PER EACH
Perfect for garlic lovers. Nice warmth from the black pepper. This is whole muscle jerky, not from ground meat. About 4 ounces per package. Ingredients: lamb, salt, spices, pepper, dextrose.
Lamb Jerky, Teriyaki $13.00 PER EACH
What is jerky without teriyaki? This is whole muscle jerky, not from ground meat. About 4 ounces per package. Ingredients: lamb, salt, spices, teriyaki (from soy), dextrose.
Lamb Jerky, Cajun $13.00 PER EACH
Actually spicy. This is whole muscle jerky, not from ground meat. About 4 ounces per package. Ingredients: lamb, salt, spices, dextrose.
Lamb Snack Sticks, Classic $13.00 PER EACH
Rock your hiking trip. 4 sticks/pack, 6 oz. Contains dextrose, citric acid.
Lamb Snack Sticks, Teriyaki $13.00 PER EACH
Unbelievably good. 4 sticks/pack, 6 oz. Ingredients: lamb, salt, spices, teriyaki (from soy), dextrose.
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Lamb Soup Bones $5.50 PER POUND
Bone Broth! Cut into ≈4” pcs, also ideal for dog’s raw diet. Minimal meat. All sizes of bones. ≈5 # / bag
Lamb Heart $8.50 PER POUND
So good for you, aorta be standard fare. 1 / pack, avg 0.25 # / pack
Lamb Kidney $8.50 PER POUND *low stock
Better than beef kidneys! Mild flavor. 2 / pack, avg 0.45 # / pack
Lamb Liver $8.50 PER POUND *low stock
Indulge biweekly and feel the difference. Range 0.7 - 1.5# / pack
Lamb Fat $8.50 PER POUND
Must be rendered into lard. 1# fat yields ≈1.5 cups lard. Bagged. About 2# per bag.
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Pork Spare Ribs $11.00 PER POUND
These come from the belly section of the pig. Comes with the costal cartilage and flap still attached. Meatier and fattier than back ribs. Range 1.2-3.5 # / pack
Pork Back Ribs $12.00 PER POUND
Come from the loin, along the spine. Not as meaty or fatty as the spare ribs, but tend to be more tender. 8-9 ribs / pack, range 1.2-3.5 # / pack
Ground Pork $11.00 PER POUND
Versatile, flavorful, easy. What better way to say dinner? 1 # tube
Pork Chops $12.00 PER POUND
Stellar sous vide. Bone-in, ≈3/4" thick, 2 / pack, range 0.5-1.8 # / pack
Pork Steak $12.00 PER POUND
Beef takes a backseat to this meaty, stunningly red cut that is decidedly not the other white meat. Bone-in, 2 / pack, range 1-1.75 # / pack
Pork Loin Roast $14.50 PER POUND
Prime rib of pork. Bone-in, range 1.5-4.75 # / pack
Pork Shoulder Roast, Half $14.50 PER POUND
Aka the shoulder picnic roast. Bone-in. Range 2-3.5 # / pack, avg 2.7 #. This tends to be fattier, more sinewy and tougher than the butt roast although they are both from the shoulder. This is the classic cut to make pulled pork because it can handle long, low heat. Description from The River Cottage Meat Book by Hugh Fearnley-Whittingstall.
Pork Butt Roast, Half $14.50 PER POUND
Prime roasting joint of pork. Bone-in. From the shoulder, range 2.5-4 # / pack. Here's the difference between the butt roast and the shoulder roast, which are both from the shoulder of the pig: the butt is the upper part of the leg and includes the shoulder blade; the shoulder picnic roast is below and includes the arm bone. Description from The River Cottage Meat Book by Hugh Fearnley-Whittingstall.
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Pork Breakfast links $13.50 PER POUND
Sweet and savory. 10 links / pack, 8" long link, no casings, range 0.8 - 1.3# / pk. Ingredients: pork, water, salt, sugar, spices
Pork Bratwurst $13.50 PER EACH
Wisconsin approved. 5 links / pack, 1 # / pack. Ingredients: pork, water, salt, dextrose, pepper, sage, onion, mace, and celery. Collagen casing.
Pork Bratwurst, Jalapeno $13.50 PER EACH
Medium heat. 5 links / pack, 1 # / pack. Ingredients: pork, water, salt, dextrose, pepper, sage, onion, mace, celery and diced green jalapeno pepper. Collagen casing.
Pork Chorizo $13.50 PER EACH
Traditional Mexican sausage. 5 links / pack, 1 # / pack. Ingredients: pork, water, chili pepper, salt, spices, garlic powder, spice extractives. Collagen casing. Casings are not tied at the end, so it is easy to slit and use as bulk if so desired.
Pork Italian $13.50 PER EACH
Spaghetti ready. 5 links / pack, 1 # / pack. Ingredients: pork, water, salt, fennel, pepper, sugar, paprika. Collagen casing.
Liver Sausage $12.00 PER EACH
More like liver pate. Combination of our pork liver, lamb liver, pig jowl, spices, salt. Also contains pork loin from pigs that are not ours; they are from a Michigan farm but I can't vouch for anything other than that. Packages range between 12-18 oz, most are 14 oz.
Pork Bacon $16.25 PER POUND
Thickness varies, range 0.7-1.2 # / pack. Ingredients: pork, water, salt, sugar, brown sugar, maple syrup, sodium erythorbate, sodium nitrite. Maple flavoring added.
Pork Bacon ends and pieces $15.00 PER POUND
Still bacon, packed in a heap. Thickness varies, range 0.7-1.2 # / pack
Pork Hocks, Smoked $7.00 PER POUND
Pea soup! Mild smoke flavor. 1 hock / pack, range 0.5-1.5 # / pack. Ingredients: pork, water, salt, sugar, brown sugar, maple syrup, sodium erythorbate, sodium nitrite.
Pork Jowl, Smoked $9.00 PER POUND
Aka jowl bacon or guanciale. Thick sliced, range 0.6-1.6 # / pack. Ingredients: pork, water, salt, sugar, brown sugar, maple syrup, sodium erythorbate, sodium nitrite. Maple flavoring added.
Pork Smoked Ham slice/steak $12.00 PER POUND
Practically serves itself for dinner. Center cut, bone-in, ≈1" thick, range 0.5-1.5 # / pack. Ingredients: pork, water, salt, sugar, brown sugar, maple syrup, sodium erythorbate, sodium nitrite. Maple flavoring added.
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Pork Hocks, Fresh $5.50 PER POUND
Schweinhaxe (German dish, look it up). 1-2 hocks / pk, range 0.5-2 # / pk
Pork Fat Back $3.25 PER POUND
Great for all-purpose use: baking, frying, seasoning cast iron pans. Must be rendered into lard. 1# fat back yields ≈1.5 cups lard. Range 0.4-3#/ pk
Pork Leaf Fat $5.50 PER POUND
Leaf lard is prized for its ability to flake a crust. Must be rendered into lard. 1# leaf fat yields ≈1.5 cups lard. Range 1.5-4 # / pack
Pork Heart $5.50 PER POUND
Delicious and nutritious. 1 / pack, range 0.75-1.25 # / pack
Pork Bones $5.50 PER POUND
Whole femur bone after the ham is removed, plus hip blade in some packs. Raw. 1 / pack, range 0.75-1.25 # / pack
Pork Tails $5.50 PER POUND
One tail with a fatty knob. Raw. 1 / pack, range 0.25-.4 # / pack
Pork Kidney $5.50 PER POUND
Steak and kidney pie. 1-2 / pack, range 0.25-0.75 # / pack
Pork Liver $5.50 PER POUND
Liverwurst. Need I say more? Range 1.5-4 # / pack
Pork Neck Bones $4.35 PER POUND
Meaty. For stock or kraut. 8-12 2" pcs / pack, range 1.25-2.0 # / pack
Smoked Pork Neck Bones $8.50 PER POUND
Fantastic for the base stock for jambalaya. Whole, not cut. 8-12 2" pcs / pack, range 1.25-2.0 # / pack
Pork Tongue $5.50 PER POUND
My favorite meat for tacos. Unscalded, 1-3 / pk, range 0.25-0.75 # / pk
Pork Jowl, Fresh $5.50 PER POUND
Aka pork cheek. Nice layers of fat and meat, looks like bacon. In fact, it is ideal for the home smoker to make guanciale/jowl bacon. Range 0.6-1.6 # / pack. Skinned.
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Whole Turkey $8.25 PER POUND
Does NOT include neck, liver, heart, gizzard or feet: order those separately. Our turkeys are Certified Naturally Grown and rotate on pasture. To be CNG, we follow the same standards as Certified Organic, except we are peer-reviewed instead of inspected by a third party organization.
Turkey breast, boneless and skinless $13.75 PER POUND
Pastured meat tends to cook 20% faster due to the lower ratio of omega 6:3 (just like olive oil smokes faster than vegetable shortening). Use a meat thermometer and pull poultry at 157*F then rest for 15 mins for moist, tender and flavorful turkey. 1 breast /pack, 2-3# per pack. Our turkeys are Certified Naturally Grown and rotate on pasture.
Ground Turkey $12.00 PER POUND
You can do anything with ground turkey, probably even go to the moon. 1 # per pack, vacuum sealed in a pouch. Our turkeys are Certified Naturally Grown and rotate on pasture.
Turkey Leg, Drumstick $10.75 PER POUND *low stock
Classic cut to smoke and chomp. 2 per pack, 1.5-3# per pack. Our turkeys are Certified Naturally Grown and rotate on pasture.
Turkey Wing $9.00 PER POUND *low stock
An unsung hero of the stock pot. 2 per pack, 1.5-3# per pack. Our turkeys are Certified Naturally Grown and rotate on pasture.
Turkey Liver $5.50 PER POUND
I cannot say enough about the benefits of eating liver from pasture raised animals. 1.5# per pack. Our turkeys are Certified Naturally Grown and rotate on pasture.
Turkey Neck $5.50 PER POUND
For better, more flavorful stock, include the neck. 1.5-2# per pack. Our turkeys are Certified Naturally Grown and rotate on pasture.
Turkey Gizzard $5.50 PER POUND
Gizzard lovers unite! Finally, enough gizzards to do something with. 1.5ish# per pack, already peeled. Our turkeys are Certified Naturally Grown and rotate on pasture.
Turkey Feet $5.50 PER POUND
Feet down, this adds the most collagen to any stock with the exception (maybe) of pork trotters. 1/2# per pack, toe nails not removed. If you're squeamish, get some one else to put them in the pot for you. I promise, your body will love you for it and in a year or two, you'll get over it. Our turkeys are Certified Naturally Grown and rotate on pasture.
Turkey Soup Bones $5.50 PER POUND
Basically a carcass, not cut into pieces. The starting place for stock. 2-3ish # per pack. Our turkeys are Certified Naturally Grown and rotate on pasture.
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Muskegon Farmers Market (Year-round, Saturdays, 8-2, 242 W Western Ave, 49440)
The Pasturage (most anytime, 4 miles west of Rothbury, more info available when you select this method)
Sweetwater Local Foods Market (Saturdays, 10-11, 6401 Harvey St, Muskegon, 49444. Sometimes we miss a Saturday. We will confirm our attendance when we receive your order.)
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