The Pasturage Pre-Order Form

The Pasturage Pre-Order Form

Select items from the tabs above, then fill in your contact information and select a pick up location! It's that easy! All meat is frozen unless otherwise indicated.
Whole Rabbit $12 PER POUND
Better than chicken, in my opinion. One whole rabbit with heart, liver and kidneys. Avg. wt is 2.5#. These are raised on pasture in a colony that moves. They are 100% grass fed.
Ground Lamb $16 PER POUND
This shepherd's choice for shepherd's pie. 1 # tube (+/- .15 #)
Lamb Stewmeat $16 PER POUND
From fajitas to fricasee, this is for more than stew. 1 # pack (+/- .15 #) of 1"ish chunks
Lamb Loin Chop $23.00 PER POUND
The best things come in small packages. 2 / pack, avg 0.47 # / pack
Lamb Rib Chop $19.00 PER POUND *low stock
Tender nugget in an arc of bone. 2 / pack, avg 0.36 # / pack
Rack of Lamb, Whole $32 PER POUND
Dinner party centerpiece. 8-9 ribs / pack, range 1.5-1.75 # / pack

Leg of Lamb, Bone-in $18.00 PER POUND
Epitome of a roast. 1 / pack, range 3-4 # / pack
Leg of Lamb, Boneless $18.00 PER POUND
Any way you cut it: delicious. Most are netted, some are not. 1 / pack, range 3-3.4 # / pack
Lamb Sirloin Roast $23.00 PER POUND
Melt in your mouth amazing. Most are netted, some are not. Boneless, 1 / pack, avg 1.2 # / pack
Lamb Shoulder Roast, Bone-in $18.00 PER POUND
Think pot roast. 1 / pack, range 1.3-2.5 # / pack
Lamb Shoulder Roast, Boneless $18.00 PER POUND
Traditional cut for curry, like lamb vindaloo. 1 / pack, avg 3.3 # / pack
Lamb Shanks, Whole $18 PER POUND
Better than roast beef. 1-2 shanks / pack, 6"-8" long, range 1-3 # / pack

Lamb Bratwurst $18.25 PER POUND
You won’t be able to tell this isn’t pork. ≈10 links / pack, ≈1 # / pack. Ingredients: lamb, salt, brown sugar, pepper, sage.
Lamb Breakfast Links $18.25 PER POUND
You won’t be able to tell this isn’t pork. ≈10 links / pack, ≈1 # / pack. Ingredients: lamb, salt, brown sugar, pepper, sage.
Lamb Spicy Breakfast Links $18.25 PER POUND
Heat up your day from the start. Mild heat. ≈10 links / pack, 1 # / pack. Ingredients: lamb, salt, brown sugar, crushed red pepper and sage.
Lamb Jerky, Classic $13.00 PER EACH
Tender beyond belief. About 4 ounces per package. This is whole muscle jerky, not from ground meat. Ingredients: lamb, salt, spices, dextrose.
Lamb Jerky, Garlic Pepper $13.00 PER EACH
Perfect for garlic lovers. Nice warmth from the black pepper. This is whole muscle jerky, not from ground meat. About 4 ounces per package. Ingredients: lamb, salt, spices, pepper, dextrose.
Lamb Jerky, Cajun $13.00 PER EACH
Actually spicy. This is whole muscle jerky, not from ground meat. About 4 ounces per package. Ingredients: lamb, salt, spices, dextrose.
Lamb Snack Sticks, Classic $13.00 PER EACH
Rock your hiking trip. 4 sticks/pack, 6 oz. Contains dextrose, citric acid.

Lamb Soup Bones $6 PER POUND
Bone Broth! Cut into ≈4” pcs, also ideal for dog’s raw diet. Minimal meat. All sizes of bones. ≈6.5 # / bag
Lamb Kidney $8.50 PER POUND *low stock
Better than beef kidneys! Mild flavor. 2 / pack, avg 0.45 # / pack
Lamb Liver $16/#
I cannot say enough about the benefits of eating liver from Certified Grassfed ruminants.
Lamb Fat $8.50 PER POUND
Must be rendered into lard. 1# fat yields ≈1.5 cups lard. Bagged. About 2# per bag.

Pork Spare Ribs $12.00/#
These come from the belly section of the pig. Comes with the costal cartilage and flap still attached. Meatier and fattier than back ribs. Range 1.2-3.5 # / pack
Pork Back Ribs $12.00 PER POUND
Come from the loin, along the spine. Not as meaty or fatty as the spare ribs, but tend to be more tender. 8-9 ribs / pack, range 1.2-3.5 # / pack
Ground Pork $12.00/each
Versatile, flavorful, easy. What better way to say dinner? 1 # tube, metal clips at both ends.
Pork Chops $14/#
Stellar sous vide. Bone-in, ≈3/4" thick, 2 / pack, range 0.5-1.8 # / pack
Pork Steak $14/#
Beef takes a backseat to this meaty, stunningly red cut that is decidedly not the other white meat. Bone-in, 2 / pack, range 1-1.75 # / pack
Pork Loin Roast $16/#
This goes by many names: prime rib of pork, pork rib end roast, rack of pork, center-cut pork loin roast, pork standing rib roast...all of which could be true but not simultaneously, if that makes sense. I can draw you a diagram if you want. All that matters is this: it's delicious. Bone-in, range 1.5-4.75 # / pack
Pork Shoulder Roast, Half $15/#
Aka the shoulder picnic roast. Bone-in. Range 2-3.5 # / pack, avg 2.7 #. This tends to be fattier, more sinewy and tougher than the butt roast although they are both from the shoulder. This is the classic cut to make pulled pork because it can handle long, low heat. Description from The River Cottage Meat Book by Hugh Fearnley-Whittingstall.
Pork Butt Roast, Half $15/#
Prime roasting joint of pork. Bone-in. From the shoulder, range 2.5-4 # / pack. Here's the difference between the butt roast and the shoulder roast, which are both from the shoulder of the pig: the butt is the upper part of the leg and includes the shoulder blade; the shoulder picnic roast is below and includes the arm bone. Description from The River Cottage Meat Book by Hugh Fearnley-Whittingstall.

Pork Breakfast Links $14/#
Sweet and savory. 10 links / pack, 8" long link, no casings, range 0.8 - 1.3# / pk. Ingredients: pork, water, salt, sugar, spices
NEW! Pork Breakfast Patties $14/#
Round is a shape. 10 patties / pack, range 0.8 - 1.3# / pk. Ingredients: pork, water, salt, sugar, spices
Pork Bratwurst Links $14/each
Wisconsin Approved. 5 links / pack, 1 # / pack. Ingredients: pork, water, salt, dextrose, pepper, sage, onion, mace, celery and diced green jalapeno pepper. Collagen casing.
NEW! Pork Bratwurst Patties $14/each
Don't tell my Grandma Hilde we eat brats in patties now. 4 patties / pack, 1 # / pack. Ingredients: pork, water, salt, dextrose, pepper, sage, onion, mace, celery and diced green jalapeno pepper. Collagen casing.
Pork Bratwurst, Jalapeno $14/each
Medium heat. 5 links / pack, 1 # / pack. Ingredients: pork, water, salt, dextrose, pepper, sage, onion, mace, celery and diced green jalapeno pepper. Collagen casing.
Pork Chorizo $14/each
Traditional Mexican sausage. 5 links / pack, 1 # / pack. Ingredients: pork, water, chili pepper, salt, spices, garlic powder, spice extractives. Collagen casing. Casings are not tied at the end, so it is easy to slit and use as bulk if so desired.
Pork Italian Links $14/each
Spaghetti ready. 5 links / pack, 1 # / pack. Ingredients: pork, water, salt, fennel, pepper, sugar, paprika. Collagen casing.
NEW! Pork HOT Italian Links $14/each
Mild heat at the end. 5 links / pack, 1 # / pack. Ingredients: pork, water, salt, spices (including fennel and pepper), paprika. Collagen casing.
Liver Sausage $12.00 PER EACH Makes a great holiday hors d'oeuvre!
More like liver pate. Combination of our pork liver, lamb liver, pig jowl, spices, salt. Also contains pork loin from pigs that are not ours; they are from a Michigan farm but I can't vouch for anything other than that. Packages range between 12-18 oz, most are 14 oz.
Pork Bacon $18.00/#. Avg cost per pack: $18
Beloved belly. 15ish slices/pack; average pack size is 1# with a range of 0.94 – 1.08# per pack. Nitrates used to cure; I am happy to explain why. Ingredients: pork, water, salt, sugar, brown sugar, maple syrup, sodium erythorbate, sodium nitrite. Maple flavoring added. *Our pigs are born and raised on our farm and are currently Hereford x Hampshire. Did you know? The simple act of removing pigs from concrete and putting them on dirt lowers the omega 6:3 ratio from about 29:1 down to an astonishing 14:1 (cuts it nearly in half!). We go beyond bare dirt and rotate our pigs through brush rooting up honeysuckle, autumn olive and poison ivy while feeding Certified Organic grain which is to your benefit: the omega 6:3 ratio is down to 9.88:1 on average. Our lard is liquid at room temperature. Truly, there is nothing to fear here.
Pork Hocks, Smoked $8.00/#
Pea soup! Mild smoke flavor. 1 hock / pack, range 0.5-1.5 # / pack. Ingredients: pork, water, salt, sugar, brown sugar, maple syrup, sodium erythorbate, sodium nitrite.
Pork Jowl, Smoked $18/#
Aka jowl bacon or guanciale. Thick sliced, range 0.6-1.6 # / pack. Ingredients: pork, water, salt, sugar, brown sugar, maple syrup, sodium erythorbate, sodium nitrite. Maple flavoring added.
Pork Smoked Ham slice/steak $14/#.
Practically serves itself for dinner. Center cut, bone-in, ≈1" thick, range 0.5-1.5 # / pack. Ingredients: pork, water, salt, sugar, brown sugar, maple syrup, sodium erythorbate, sodium nitrite. Maple flavoring added.

Pork Fat Back $3/#
Great for all-purpose use: baking, frying, seasoning cast iron pans. Must be rendered into lard. 1# fat back yields ≈1.5 cups lard. Range 0.4-3#/ pk
Pork Leaf Fat $4/#
Leaf lard is prized for its ability to flake a crust. Must be rendered into lard. 1# leaf fat yields ≈1.5 cups lard. Range 1.5-4 # / pack
Pork Offal $6/#. Includes: Heart, Kidney, Ears, Snout, Cheek, Tongue, Feet, Bones, Neck Bones.
HEART: 1/pack, avg 0.3#/pack. KIDNEY: 2/pack, avg 0.8#/pack. EARS: 6ish/pack, 1#/pack. SNOUT: 1/pack, avg 0.5#/pack. CHEEK: 1/pack, avg 1.5#/pack. TONGUE: 1/pack, avg .7#/pack. FEET: 2/pack, avg 1.3#/pack. BONES: 1/pack; average pack size is 1.7# with a range of .9 - 3#/pack. Whole femur bone, very little meat. NECK BONES: Meaty, cut into 2" pieces. Range 3-4.5#/pack.

Whole Chicken $8/#. Avg cost per chicken: $28
Scrumptious. No need for gumption here; defrost, roast, eat... so simple yet so fancy. Does not include giblets; order those separately. One chicken/pack; average pack size is 3.48# with a range of 2.14 - 4.47# per pack. *Our chickens are Sasso with red feathers and a slower grow-out than the white Cornish cross. They are moved daily on pasture and supplemented with Certified Organic grain. MDARD slaughter. Pastured meat tends to cook 20% faster due to the lower ratio of omega 6:3 (just like olive oil smokes faster than vegetable shortening). Use a meat thermometer and pull poultry at 157°F then rest for 15 mins for moist, tender and flavorful chicken. The juices will always run pink because they actually use their muscles!
Chicken Breast $18.00/#. Avg cost per pack: $14
Boneless and skinless. 2 breasts/pack, average pack size is 0.76# with a range of 0.58-0.89# per pack. *Our chickens are Sasso with red feathers and a slower grow-out than the white Cornish cross. They are moved daily on pasture and supplemented with Certified Organic grain. MDARD slaughter. Pastured meat tends to cook 20% faster due to the lower ratio of omega 6:3 (just like olive oil smokes faster than vegetable shortening). Use a meat thermometer and pull poultry at 157*F then rest for 15 mins for moist, tender and flavorful chicken.
Chicken Thigh $16.50/#. Avg cost per pack: $25
Skin-on, bone-in. 4 thighs/pack; average pack size is 1.55# with a range of 1.35 – 1.9# per pack. *Our chickens are Sasso with red feathers and a slower grow-out than the white Cornish cross. They are moved daily on pasture and supplemented with Certified Organic grain. MDARD slaughter. Pastured meat tends to cook 20% faster due to the lower ratio of omega 6:3 (just like olive oil smokes faster than vegetable shortening). Use a meat thermometer and pull poultry at 157*F then rest for 15 mins for moist, tender and flavorful chicken.
Chicken Drumstick $13.50/#. Avg cost per pack: $20
Skin-on, bone-in. 4 drumsticks/pack, average pack size is 1.44# with a range of 1.28-1.67# per pack. *Our chickens are Sasso with red feathers and a slower grow-out than the white Cornish cross. They are moved daily on pasture and supplemented with Certified Organic grain. MDARD slaughter. Pastured meat tends to cook 20% faster due to the lower ratio of omega 6:3 (just like olive oil smokes faster than vegetable shortening). Use a meat thermometer and pull poultry at 157*F then rest for 15 mins for moist, tender and flavorful chicken.
Chicken Wing $11.00/#. Avg cost per pack: $11
Partake at your par-tay! Crisp skin with flavorful tender meat that can shine through whatever spice you choose. Skin-on, bone-in. 4 wings/pack; average pack size is 1.04# with a range of 0.94 - 1.31# per pack. *Our chickens are Sasso with red feathers and a slower grow-out than the white Cornish cross. They are moved daily on pasture and supplemented with Certified Organic grain. MDARD slaughter. Pastured meat tends to cook 20% faster due to the lower ratio of omega 6:3 (just like olive oil smokes faster than vegetable shortening). Use a meat thermometer and pull poultry at 157*F then rest for 15 mins for moist, tender and flavorful chicken.
Chicken Liver $16/#. Avg cost per pack: $8
I cannot say enough about the benefits of eating liver from pasture raised animals. About 5 livers/pack; average pack size is 0.47# with a range of 0.42 - 0.62# per pack. *Our chickens are Sasso with red feathers and a slower grow-out than the white Cornish cross. They are moved daily on pasture and supplemented with Certified Organic grain. MDARD slaughter. Pastured meat tends to cook 20% faster due to the lower ratio of omega 6:3 (just like olive oil smokes faster than vegetable shortening). Use a meat thermometer and pull poultry at 157*F then rest for 15 mins for moist, tender and flavorful chicken.
Chicken Hearts $16/#. Avg cost per pack: $8
These sell fast. About 30 hearts/pack; average pack size is 0.52# with a range of 0.44 – 0.62# per pack. *Our chickens are Sasso with red feathers and a slower grow-out than the white Cornish cross. They are moved daily on pasture and supplemented with Certified Organic grain. MDARD slaughter. Pastured meat tends to cook 20% faster due to the lower ratio of omega 6:3 (just like olive oil smokes faster than vegetable shortening). Use a meat thermometer and pull poultry at 157*F then rest for 15 mins for moist, tender and flavorful chicken.
Chicken Gizzard $12/#. Avg cost per pack: $8
Gizzard lovers unite! Finally, enough gizzards to do something with. About 5 gizzards per pack; average pack size is 0.65# with a range of 0.52 – 0.87# per pack. *Our chickens are Sasso with red feathers and a slower grow-out than the white Cornish cross. They are moved daily on pasture and supplemented with Certified Organic grain. MDARD slaughter. Pastured meat tends to cook 20% faster due to the lower ratio of omega 6:3 (just like olive oil smokes faster than vegetable shortening). Use a meat thermometer and pull poultry at 157*F then rest for 15 mins for moist, tender and flavorful chicken.
Chicken Necks $6/#. Avg cost per pack: $8
Phenomenal flavor addition to bone broth. Or as a snack for your canine companion. About 8 necks/pack; average pack size is 1.25# with a range of 1.02 - 1.46# per pack. *Our chickens are Sasso with red feathers and a slower grow-out than the white Cornish cross. They are moved daily on pasture and supplemented with Certified Organic grain. MDARD slaughter. Pastured meat tends to cook 20% faster due to the lower ratio of omega 6:3 (just like olive oil smokes faster than vegetable shortening). Use a meat thermometer and pull poultry at 157*F then rest for 15 mins for moist, tender and flavorful chicken.
Chicken Feet $6/#. Avg cost per pack: $7
Feet down, this adds the most collagen to any stock with the exception (maybe) of pork trotters. About 10 feet per pack, average pack size is 1.13# with a range of 0.94 – 1.28# per pack. Toe nails not removed: if you're squeamish, get some one else to put them in the pot for you. I promise, your body will love you for it and in a year or two, you'll get over it. *Our chickens are Sasso with red feathers and a slower grow-out than the white Cornish cross. They are moved daily on pasture and supplemented with Certified Organic grain. MDARD slaughter. Pastured meat tends to cook 20% faster due to the lower ratio of omega 6:3 (just like olive oil smokes faster than vegetable shortening). Use a meat thermometer and pull poultry at 157*F then rest for 15 mins for moist, tender and flavorful chicken.
Chicken Heads $6/bag
A delicacy for your dog. Or you. It's a very nutritious addition to bone broth. About 20 heads/bag. If you're squeamish, get some one else to put them in the pot for you. I promise, your body will love you for it and in a year or two, you'll get over it. *Our chickens are Sasso with red feathers and a slower grow-out than the white Cornish cross. They are moved daily on pasture and supplemented with Certified Organic grain. MDARD slaughter. Pastured meat tends to cook 20% faster due to the lower ratio of omega 6:3 (just like olive oil smokes faster than vegetable shortening). Use a meat thermometer and pull poultry at 157*F then rest for 15 mins for moist, tender and flavorful chicken.
Chicken Backs $6/#. Avg cost per pack: $12
The backbone of flavorful bone broth. AND, these are so meaty, you'll get a meal of shredded chicken before you ever get to the stock. 4 backs/pack, average pack size is 2.09# with a range of 1.89-2.43# per pack. *Our chickens are Sasso with red feathers and a slower grow-out than the white Cornish cross. They are moved daily on pasture and supplemented with Certified Organic grain. MDARD slaughter. Pastured meat tends to cook 20% faster due to the lower ratio of omega 6:3 (just like olive oil smokes faster than vegetable shortening). Use a meat thermometer and pull poultry at 157*F then rest for 15 mins for moist, tender and flavorful chicken.

Whole Turkey $8.50/#. Avg cost per turkey: $130, range $85 - $165
Why limit yourself to Thanksgiving? Sizes are listed in the drop down menu. Does not include giblets; order those separately. FROZEN. Allow one day per 5 pounds of bird to defrost in your fridge OR cook form frozen (it really works!). *Our turkeys are Standard American Bronze, Signature Black or Broad Breasted White. If you find dark pin feathers, it wasn't white! They are moved daily on pasture and supplemented with Certified Organic grain. USDA slaughter. Pastured meat tends to cook 20% faster due to the lower ratio of omega 6:3 (just like olive oil smokes faster than vegetable shortening). Use a meat thermometer and pull poultry at 157*F then rest for 15 mins for moist, tender and flavorful turkey.
Turkey Breast $14.00/#. Avg cost per pack: $55
Get all the goods without the trappings. Bone-in and skin-on. One half breast/pack, average pack size is 4# with a range of 2.8 – 5.64# per pack. *Our turkeys are Standard American Bronze, Signature Black or Broad Breasted White. If you find dark pin feathers, it wasn't white! They are moved daily on pasture and supplemented with Certified Organic grain. USDA slaughter. Pastured meat tends to cook 20% faster due to the lower ratio of omega 6:3 (just like olive oil smokes faster than vegetable shortening). Use a meat thermometer and pull poultry at 157*F then rest for 15 mins for moist, tender and flavorful turkey.
Turkey Thigh $14.00/#. Avg cost per pack: $48
Dark meat delight. Skin-on, bone-in. 2 thighs/pack; average pack size is 3.41# with a range of 2.52 – 4.36# per pack. *Our turkeys are Standard American Bronze, Signature Black or Broad Breasted White. If you find dark pin feathers, it wasn't white! They are moved daily on pasture and supplemented with Certified Organic grain. USDA slaughter. Pastured meat tends to cook 20% faster due to the lower ratio of omega 6:3 (just like olive oil smokes faster than vegetable shortening). Use a meat thermometer and pull poultry at 157*F then rest for 15 mins for moist, tender and flavorful turkey.
Turkey Drumstick $13.50/#. Avg cost per pack: $37
Classic cut to smoke and chomp, just like at Disney World! Skin-on, bone-in. 2 drumsticks/pack, average pack size is 2.74# with a range of 2 – 3.38# per pack. Our turkeys are Standard American Bronze, Signature Black or Broad Breasted White. If you find dark pin feathers, it wasn't white! They are moved daily on pasture and supplemented with Certified Organic grain. USDA slaughter. Pastured meat tends to cook 20% faster due to the lower ratio of omega 6:3 (just like olive oil smokes faster than vegetable shortening). Use a meat thermometer and pull poultry at 157*F then rest for 15 mins for moist, tender and flavorful turkey.
Turkey Wing $11/#. Avg cost per pack: $21
Red Bull does not give you wiiiings (real energy) like these uplifting protein packs. Skin-on, bone-in. 2 wings/pack; average pack size is 1.94# with a range of 1.3 – 2.64# per pack. *Our turkeys are Standard American Bronze, Signature Black or Broad Breasted White. If you find dark pin feathers, it wasn't white! They are moved daily on pasture and supplemented with Certified Organic grain. USDA slaughter. Pastured meat tends to cook 20% faster due to the lower ratio of omega 6:3 (just like olive oil smokes faster than vegetable shortening). Use a meat thermometer and pull poultry at 157*F then rest for 15 mins for moist, tender and flavorful turkey.
Turkey Liver $16/#. Avg cost per pack: $15
I cannot say enough about the benefits of eating liver from pasture raised animals. About 5 livers/pack; average pack size is 1# with a range of 0.74 – 1.26# per pack. *Our turkeys are Standard American Bronze, Signature Black or Broad Breasted White. If you find dark pin feathers, it wasn't white! They are moved daily on pasture and supplemented with Certified Organic grain. USDA slaughter. Pastured meat tends to cook 20% faster due to the lower ratio of omega 6:3 (just like olive oil smokes faster than vegetable shortening). Use a meat thermometer and pull poultry at 157*F then rest for 15 mins for moist, tender and flavorful turkey.
Turkey Heart $16/#. Avg cost per pack: $4
The word is out: these are delicious. About 5 hearts/pack; average pack size is 0.34# with a range of 0.22 – 0.46# per pack. *Our turkeys are Standard American Bronze, Signature Black or Broad Breasted White. If you find dark pin feathers, it wasn't white! They are moved daily on pasture and supplemented with Certified Organic grain. USDA slaughter. Pastured meat tends to cook 20% faster due to the lower ratio of omega 6:3 (just like olive oil smokes faster than vegetable shortening). Use a meat thermometer and pull poultry at 157*F then rest for 15 mins for moist, tender and flavorful turkey.
Turkey Gizzard $12/#. Avg cost per pack: $12
Did you know? Gizzards are a muscle. Truly, few people dislike these nuggets, especially when they’re perfectly fried. About 3 gizzards per pack; average pack size is 1# with a range of 0.72 – 1.3# per pack. *Our turkeys are Standard American Bronze, Signature Black or Broad Breasted White. If you find dark pin feathers, it wasn't white! They are moved daily on pasture and supplemented with Certified Organic grain. USDA slaughter. Pastured meat tends to cook 20% faster due to the lower ratio of omega 6:3 (just like olive oil smokes faster than vegetable shortening). Use a meat thermometer and pull poultry at 157*F then rest for 15 mins for moist, tender and flavorful turkey.
Turkey Necks $6/#. Avg cost per pack: $8
Two meals in one! Get a pile of pulled turkey, then boil again for broth! 2 necks/pack; average pack size is 1.32# with a range of .84 – 1.84# per pack. *Our turkeys are Standard American Bronze, Signature Black or Broad Breasted White. If you find dark pin feathers, it wasn't white! They are moved daily on pasture and supplemented with Certified Organic grain. USDA slaughter. Pastured meat tends to cook 20% faster due to the lower ratio of omega 6:3 (just like olive oil smokes faster than vegetable shortening). Use a meat thermometer and pull poultry at 157*F then rest for 15 mins for moist, tender and flavorful turkey.
Turkey Backs $6/#. Avg cost per pack: $13
Every good soup begins with backs. 1 or 2 back(s)/pack, average pack size is 2.15# with a range of 1.62 - 3# per pack. *Our turkeys are Standard American Bronze, Signature Black or Broad Breasted White. If you find dark pin feathers, it wasn't white! They are moved daily on pasture and supplemented with Certified Organic grain. USDA slaughter. Pastured meat tends to cook 20% faster due to the lower ratio of omega 6:3 (just like olive oil smokes faster than vegetable shortening). Use a meat thermometer and pull poultry at 157*F then rest for 15 mins for moist, tender and flavorful turkey.
Turkey Feet $6/#. Avg cost per pack: $6
Feet down, this adds the most collagen to any stock with the exception (maybe) of pork trotters. About 2 feet per pack, average pack size is 1# with a range of 0.52 – 1.42# per pack. Toe nails not removed: if you're squeamish, get some one else to put them in the pot for you. I promise, your body will love you for it and in a year or two, you'll get over it. *Our turkeys are Standard American Bronze, Signature Black or Broad Breasted White. If you find dark pin feathers, it wasn't white! They are moved daily on pasture and supplemented with Certified Organic grain. USDA slaughter. Pastured meat tends to cook 20% faster due to the lower ratio of omega 6:3 (just like olive oil smokes faster than vegetable shortening). Use a meat thermometer and pull poultry at 157*F then rest for 15 mins for moist, tender and flavorful turkey.
Turkey Heads $6/#. Avg cost per pack: $6
According to your dog, this is a “supersize me” delicacy. Also, keep in mind (pun intended), that it's also very nutritious. About 2 heads/pack. *Our turkeys are Standard American Bronze, Signature Black or Broad Breasted White. If you find dark pin feathers, it wasn't white! They are moved daily on pasture and supplemented with Certified Organic grain. USDA slaughter. Pastured meat tends to cook 20% faster due to the lower ratio of omega 6:3 (just like olive oil smokes faster than vegetable shortening). Use a meat thermometer and pull poultry at 157*F then rest for 15 mins for moist, tender and flavorful turkey.