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20
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1
What ingredients is your kitchen DEDICATED FREE OF?
*
This field is required.
Ex: you do not serve or have peanuts in your kitchen
Egg
Shellfish
Fish
Dairy
Gluten (wheat, malt, barley, rye)
Tree Nuts
Peanuts
Sesame
Soy (not the same as gluten)
Vegan
Vegetarian
Paleo
Keto
None of the above
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2
What food allergies / restrictions are you CONFIDENT & willing/able to cater to?
*
This field is required.
Egg
Shellfish
Fish
Dairy
Gluten (wheat, malt, barley, rye)
Gluten (celiac)
Tree Nuts
Peanuts
Sesame
Soy (not the same as gluten)
Vegan
Vegetarian
Paleo
Keto
None of the above
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3
Have you trained your FOH staff to follow any of these procedures when they are serving an allergy customer?
*
This field is required.
Select all that apply.
Mark in the POS ALLERGY ALERT
Offer up an allergy menu
Have a manager come speak to the customer
Look at a resource booklet that lists allergens on it
Have the allergens memorized and walk the customer through the menu
Have a manager check the food before running it
Only allow managers to run these orders
Ask the customer if they are sensitive to cross contact
Tell the customer that "you can't guarantee anything"
None of the above
Other
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4
Have you trained your BOH staff to follow any of the following procedures when they get a severe allergy order?
*
This field is required.
Change gloves
Use clean utensils
Pull out fresh ingredients if there is risk of cross contact
Use clean equipment (ex: cooking on a pan if the flat top has come into cross contact with customers' allergen)
Put an indicator on the plate of an allergy order (ex: wooden allergy stick)
Other
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5
Do you offer any of the following “specialty items”?
*
This field is required.
Gluten free baked goods
Gluten free bread (dedicated toasting space)
Gluten free bread (non dedicated toasting space)
Gluten Free Pizza (dedicated oven)
Gluten Free Pizza (non dedicated oven)
Vegan baked goods
Vegan pizza
Dairy-free cheese
Vegan "meat" like tofu or tempeh
Other
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6
Do you have a fryer dedicated free of any of the following allergens?
*
This field is required.
We do not have a fryer
Egg
Shellfish
Fish
Dairy
Gluten (wheat, malt, barley, rye)
Tree Nuts
Peanuts
Sesame
Soy
Animal Products
None of the above
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7
What oils do you use? Is this a frying oil?
*
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8
What type of food do you offer?
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American
Mexican
BBQ
Italian
Breakfast
Healthy
Steakhouse
Chinese
Japanese
Mediterranean
Greek
Other
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9
Brief description of your restaurant / cuisine:
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10
Links to any allergy menu / online resource(s) you have:
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11
Can we reach out to you about a free way to help boost your views with the MyMeal blog?
*
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YES
NO
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12
Where did you find us?
*
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Kayla King
MyMeal Ambassador
Instagram
Website
Other
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13
Name of restaurant:
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14
Website URL:
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15
Address (if multiple locations, link to a locations page)
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16
Your name:
First Name
Last Name
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17
Your role:
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Ex: Owner, Manager, GM, COO
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18
Your email:
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example@example.com
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19
Your phone number
*
This field is required.
Your direct line please, not the restaurant's number:
Please enter a valid phone number.
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20
Why did you fill this questionnaire out?
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