Quarter Beef Cutting Instructions
All Quarter Beef: Steaks will be cut to one inch unless all parties agree to another thickness.
QUARTER BEEF
Customer Name
Producer/Farmer Name
Phone
Format: (000) 000-0000.
Address
Kill Date
/
Month
/
Day
Year
Date
Ear Tag/Animal ID
Shoulder Roast
Please Select
Yes
No (Grind)
Chuck Roast
Please Select
Yes
No (Grind)
Ribeye Steaks
Please Select
2 per Pack
4 per Pack
Grind
Short Ribs
Please Select
Yes
No
T-Bone and Porterhouse (Standard 2 per Pack)
Please Select
Yes
No (Grind)
Sirloins
Please Select
Yes
No (Grind)
Top Round
Please Select
Roast
Cube Steak
Stew Meat
Grind
Bottom Round
Please Select
Roast
Cube Steak
Stew Meat
Grind
Hamburger (Please denote in Special Instructions below how hamburger should be split if getting patties.)
Please Select
1 LB
Hamburger Patties
Please Select
3 per Pack
No Patties
Special Instructions (Please denote how many pounds of pattied burger, or how hamburger should be split if getting bulk and patties.)
Preview PDF
Submit
Should be Empty: