A selection of delicious cheeses from the High Weald in Sussex, this cake combines Tremains Organic Cheddar, Molecomb Blue, Ashdown Foresters Smoked, Sussex Brie, St George’s Goats Milk Camembert & Sussex Slipcote.
A six-tiered cake that is perfect for all palates. A classic Brie De Meaux is layered with the nettle-coated Cornish Yarg, a triple crème Delice De Bourgogne, classic Colston Basset Stilton, White Nancy Goats Cheese and soft and spoonable Brillat Savarin.
Includes a selection of crackers, Priory Farm Estate Chutneys, Quince Jelly and fresh fruit.Serves 70 - 90 people.
Includes a selection of crackers, Priory Farm Estate Chutneys, Quince Jelly and fresh fruit.Serves 95 - 120 people