HOMEKILL PROCESSING FORM

Plains Butchery Co Ltd. Home Kill Specialists.

6 Ngaio Place Edgecumbe 3120 | Phone 07 3049 639 or 027 474 9681 | Email homekills@plainsbutchery.nz
Beast from (Where/Who it came from)*
Slaughter Date*

DayMonthYear
Date
Animal Description*
Cow, Pig, Deer, Lamb etc.
Your Name*

First NameLast Name
Your Address*

Address

Street Address Line 2

CityState / Province

Postal / Zip Code
Your Email*
example@example.com
Contact Phone Number*

Eg. 07 / 027Phone Number

Processing Details

Please provide details for the processing of your animal
Is this form for a whole beast , half beast or quarter? (please note there is an extra charge for quarters to cover the extra packing) *
All Meat is packed through a Thermoformer (Vacuum sealed) How many prime steaks would you like per packet? Note - for smaller cuts such as eye fillet , we may pack a few extra steaks (usually 4 per pack instead of two) to keep portion sizes consistent with larger cuts *
Pack for how many adults?*
Number of steaks per vacuum sealed bag
Pack for how many children?*

Edible Offal (not all available if not having a whole beast)*

Ox TailTongueBeef CheeksNone
Bones*

Dog BonesSoup BonesNone
FREE DELIVERY OPTION -We now offer a delivery service back to the farm where the beast was killed at (unless discussed prior). Deliveries are usually planned for a Monday (when the meat is ready). If you are going to collect from the Butchery we ask this is to be done in a timely manner due to our freezer capacity.*

YES for deliveryNO I will collect

Please detail any special requirements in the box below.
Declaration

I declare that I am the owner of the animal described above and have been actively involved in the day to day maintenance of the animal including providing for the physical; and behavioural needs of the animal for at least 28 days. In the case of a recreational catch, I declare that this product is for use or consumption by me, my family or household members of the catcher's party.
Signature*
Date*

DayMonthYear
Date
Should be Empty:

Sausages