You don't need a reason to eat sausages, just a butcher who gets it right!
Let's keep it fresh and sustainable!
We make batches of sausages upon order.
fresh sausage originating from Toulouse in the southwest of France. It is made from pork (lean, belly) and spices, has a natural 3 cm diameter casing and is traditionally sold in a coil.
fresh sausage made from ground pork and seasoned with chili peppers, garlic and vinegar. This is the spicy one in the family.
British sausage from Cumberland. It is made from pork ( lean and Belly), has a peppery and herby flavor. Great for breakfast with some eggs on the side: "English breakfast"
Bratwurst is a mildly spiced German-style link sausage typically made with pork. Bratwurst can be prepared almost any way, grilled, pan-fried or boiled. Cooking them in beer is popular.
fresh thin sausage. It is made of pork meat, finely ground, seasoned with herbs and fresh garlic and stuffed inside a natural 1.5 to 2 cm diameter casing and sold in links.
spicy Mediterranean sausage link found in the south of France or Spain. It is from ground pork meat and seasoned with a mix of spices such as paprika and cayenne pepper that gives it the red color. Also in 1.5 to 2 cm diameter links.
Pork Roast also called pork center loin roasts They are extremely juicy and flavorful. ready to bake
is a slow cook ham poached in a flavored vegetable broth. It most often comes in a form of a piece exceeding 5 kilograms but sold in slices.
Traditionally made this pork rillettes has a smooth texture and spread perfectly on bread. Similar to the confit method, the meat is seasoned, slow cooked in its own fat and shredded. Prepare your favorite bread, spread rillettes on it, add cornichons or pickles, and serve as an appetizer or enjoy as a light meal.
Based on a classic French recipe, this Pate Green Pepper is a must item to have on your charcuterie board. We also highly recommend it as a snack placed in a crusty bread with crunchy pickles.
Cut of pork belly meat that is salt-cured but not smoked. An Italian specialty, pancetta can be eaten both uncooked and cooked. Sliced pancetta is best for sandwiches or antipasto boards, while cubed pancetta is best for cooking.
Cut of pork belly meat that is salt-cured and smoked to perfection. Smoked bacon brings a rich, savory flavor to any dish. Whether crispy for breakfast or added to recipes, it's a versatile kitchen essential.
Please note : Total amount shown is an estimate.Actual total may differ based on pack weights.
We will contact you with the final total once your order will be ready.