Please select your dinner and dessert preference from the list below for each guest attending.
Dinner Options
Kentucky Pork Chop
Bourbon Marinataed New York Strip Pork Loin with Elijah Craig Green Peppercorn Sauce, Garlic Mashed Potatos and Broccolinni
Chicken Florentine
Oven-Roasted Stuffed chicken with Spinach and Sundried Tomatoe with Vermouth Sauce, Smashed Butternut Squash and Asparagus
Vegetable Strudel
Medley of Grilled Vegetables and Mozzarella Cheese in Puff Pastry with Basil Sauce and Smashed Butternut Squash
Child
Please for children only. Mac and Cheese, Fruit and French Fries
Dessert Options
Molten Lava Cake
House Made Chocolate Lava Cake with Vanilla Ice Cream and Fresh Berries
Berry Cobbler
Three Berry Cobbler with Blueberry Scone Crust and Vanilla Ice Cream