PizzaMaster Questionnaire
Please fill out the following information to help determine the best oven model for your needs.
Business Information
Name
*
First Name
Last Name
Email
*
example@example.com
Phone Number
Please enter a valid phone number.
Format: (000) 000-0000.
Business Name
*
State
*
Please Select
AL
AK
AR
AZ
CA
CO
CT
DC
DE
FL
GA
HI
ID
IL
IN
IA
KS
KY
LA
ME
MD
MA
MI
MN
MS
MO
MT
NE
NV
NH
NJ
NM
NY
NC
ND
OH
OK
OR
PA
RI
SC
SD
TN
TX
UT
VT
VA
WA
WV
WI
WY
Oven Questions
Project Type
Replacment
New
Current Oven -
Intended Oven Use - Check all that apply
*
Pizza
Bread/Bakery
Other
Pizza Style - Select all that apply
*
Neopolitan
New York
New Haven
Chicago Tavern
Chicago Deep Dish
Sicilian
Detroit
Roman
Flatbread
Focaccia
Other
Bread/Bakery -
*
Bagels
Bread
Pastry
Other
Neopolitan
Temperature
*
Ex. 700F
Avg. Bake Time
*
Ex. 2 Min
Size (Inches)
*
List all sizes, ex. 14, 16
Additional Notes
i.e. Par baked, From Frozen, Cooked in pan, Cooked on a screen
New York
Temperature
Ex. 600F
Avg. Bake Time
Ex. 7 Min or 7-9 Min
Size (Inches)
List all sizes, ex. 16, 20
Additional Notes
i.e. Par baked, From Frozen, Cooked in pan, Cooked on a screen
New Haven
Temperature
Ex. 600F
Avg. Bake Time
Ex. 7 Min or 7-9 Min
Size(s)
Inches, ex. 16, 20
Additional Notes
i.e. Par baked, From Frozen, Cooked in pan, Cooked on a screen
Chicago Tavern
Temperature
Ex. 600F
Avg. Bake Time
Ex. 7 Min or 7-9 Min
Size(s)
Inches, ex. 16, 20
Additional Notes
i.e. Par baked, From Frozen, Cooked in pan, Cooked on a screen
Chicago Deep Dish
Temperature
Ex. 600F
Avg. Bake Time
Ex. 7 Min or 7-9 Min
Size(s)
Inches, ex. 16, 20
Additional Notes
i.e. Par baked, From Frozen, Cooked in pan, Cooked on a screen
Sicilian
Temperature
Ex. 600F
Avg. Bake Time
Ex. 7 Min or 7-9 Min
Size(s)
Inches, ex. 12, 16, 20
Additional Notes
i.e. Par baked, From Frozen, Cooked in pan, Cooked on a screen
Detroit
Temperature
Ex. 600F
Avg. Bake Time
Ex. 7 Min or 7-9 Min
Size(s)
Inches, ex. 16, 20
Additional Notes
i.e. Par baked, From Frozen, Cooked in pan, Cooked on a screen
Roman
Temperature
Ex. 600F
Avg. Bake Time
Ex. 7 Min or 7-9 Min
Size(s)
Inches, ex. 16, 20
Additional Notes
i.e. Par baked, From Frozen, Cooked in pan, Cooked on a screen
Flatbread
Temperature
Ex. 600F
Avg. Bake Time
Ex. 7 Min or 7-9 Min
Size(s)
Inches, ex. 16, 20
Additional Notes
i.e. Par baked, From Frozen, Cooked in pan, Cooked on a screen
Focaccia
Temperature
Ex. 600F
Avg. Bake Time
Ex. 7 Min or 7-9 Min
Size(s)
Inches, ex. 16, 20
Additional Notes
i.e. Par baked, From Frozen, Cooked in pan, Cooked on a screen
Other:
Style:
Temperature
Ex. 600F
Avg. Bake Time
Ex. 7 Min or 7-9 Min
Size(s)
Inches, ex. 16, 20
Additional Notes
i.e. Par baked, From Frozen, Cooked in pan, Cooked on a screen
Final Questions
Pizzas/hour during peak
Ex. 35
Available Floor Space (in)
Rows
Width
Depth
Height
Dimensions (in)
Electrical configuration at property
*
208v / 3 Phase
240v / 3 Phase
240v / 1 Phase
208v / 1 phase
480v / 3 phase
Not Sure
Additional Notes
Salesman
Submit
Should be Empty: