Class will be held on 5/29 at 6:30
3587 Enterprise Dr., Rock Hill 29730
Learn about:
- icing consistency--Flood vs stiff. Which is which and when you need them
- piping technique--How to draw a line, which tips to use, and what are bags and why do you need them.
- guided instruction--Step-by-step instruction for each cookie - or do your own thing! This class is about YOU.
*class will last approximately 1.5-2 hours