Coffee Evaluation Form

Coffee Evaluation Form
Name of Producer:
Lot number:
Origin:
Region:
Process:
Crop year:
Date received:

MonthDayYear
2 digit month, 2 digit day, 4 digit yearDate
Received by:

First NameLast Name
Date of sample roasting:

MonthDayYear
2 digit month, 2 digit day, 4 digit yearDate
Sample roasted by:

First NameLast Name
Date evaluated:

MonthDayYear
2 digit month, 2 digit day, 4 digit yearDate
Evaluated by:

First NameLast Name
Aroma score:
Aroma notes:
Flavor score:
Flavor notes:
Aftertaste score:
Aftertaste notes:
Acidity score:
Acidity notes:
Mouthfeel score:
Mouthfeel notes:
Balance score:
Overall score:
Sweetness score:
Clean cup score:
Uniformity score:
Calculation
Notes
Signature
Should be Empty: