Kitchen Staff Evaluation Form
Employee
First Name
Last Name
Date
-
Month
-
Day
Year
2 digit month, 2 digit day, 4 digit year
Date
Evaluation Period
Please Select
Q1
Q2
Q3
Q4
Evaluator
First Name
Last Name
Evaluation
Using the scale 1-5. If the section does not apply for the individuals, please select N/A.
Rows
1
2
3
4
5
N/A
Any thoughts?
Arrives to work on time
Effective at time management
The employee follows food guidelines
The employee is able to control production
The employee is aware of the products being served
Good at communication
Good at team working
Signature
Additional Comments
Should be Empty: